Soft, chewy peanut butter cookies baked in a muffin tin and topped with a rich chocolate peanut butter cup pressed into the center. These cookies are thick, tender, and perfectly balanced between sweet, salty, and chocolatey flavors—ideal for parties, holidays, or everyday treats.

Introduction

Peanut Butter Cup Cookies are a classic favorite inspired by the iconic combination found in Reese’s. The warm cookie base melts slightly around the chocolate center, creating a gooey, irresistible bite. They’re simple to make and always a crowd-pleaser.

Preparation Time

Prep Time: 15 minutes
Cook Time: 10–12 minutes
Total Time: about 30 minutes

Calories (Approximate)

Per cookie: 180–250 calories

Ingredients

Cookie Dough

200g creamy peanut butter
150g sugar (white or half brown sugar)
1 large egg
1 tsp vanilla extract
1/2 tsp baking soda
Pinch of salt

Topping

Mini peanut butter cups (unwrapped)

Instructions

1. Prepare the Dough

Preheat oven to 180°C.
In a bowl, mix peanut butter and sugar until smooth.
Add egg and vanilla extract, mix well.
Stir in baking soda and salt.

2. Shape and Bake

Grease a mini muffin tin.
Scoop dough into each cavity.
Bake for 10–12 minutes until edges are set.

3. Add Peanut Butter Cups

Immediately press a peanut butter cup into the center of each cookie.
Let cool in the pan for 10 minutes, then transfer to a rack.

Tips for Success

Do not overbake; cookies stay soft after cooling
Press chocolate in while cookies are still hot
Chill dough for thicker cookies
Use mini muffin tins for perfect shape

How to Serve

Serve slightly warm for a soft center
Pair with milk or coffee
Great for dessert trays and parties

Variations

Use different chocolate candies
Add chocolate chips to the dough
Drizzle melted chocolate on top
Make larger versions using a regular muffin tin

Final Thoughts

Peanut Butter Cup Cookies are easy, quick, and packed with flavor. With just a few ingredients and simple steps, you can create a bakery-style treat that everyone will love.