M&M’s Chocolate Chip Cookie Dough Brownie Bombs

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M&M’s Chocolate Chip Cookie Dough Brownie Bombs are the ultimate indulgent treat—rich brownie on the outside, creamy edible cookie dough inside, and bursts of chocolate chips and colorful M&M’s in every bite. These bite-sized desserts are perfect for parties, gifting, or satisfying serious sweet cravings.

Why You’ll Love These Treats

  • Decadent brownie + cookie dough combo
  • No raw eggs (safe-to-eat cookie dough)
  • Fun, colorful, and perfect for sharing
  • Can be made ahead and frozen

Preparation Time

  • Prep Time: 30 minutes
  • Chill Time: 1–2 hours
  • Total Time: about 2 hours

Ingredients

Brownie Layer:

  • 1 batch baked brownies (homemade or boxed, cooled)

Cookie Dough Filling:

  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup heat-treated flour
  • 1/2 cup mini chocolate chips
  • 1/2 cup M&M’s

Coating (Optional but recommended):

  • 1 1/2 cups melted chocolate (milk or semi-sweet)

How to Make Brownie Bombs

Step 1: Prepare Brownies

  • Bake brownies and let them cool completely
  • Crumble brownies into a bowl

Step 2: Make Cookie Dough

In a bowl:

  • Beat butter and sugars until creamy
  • Add milk and vanilla
  • Mix in heat-treated flour
  • Fold in chocolate chips and M&M’s

Step 3: Form Filling Balls

  • Scoop small balls of cookie dough
  • Place on a tray and chill for 20–30 minutes

Step 4: Assemble Bombs

  • Take a portion of brownie crumbs
  • Flatten in your hand
  • Place cookie dough ball in the center
  • Wrap brownie around it and roll into a ball

Step 5: Coat (Optional)

  • Dip each ball in melted chocolate
  • Place on parchment paper to set

Step 6: Chill

  • Refrigerate for at least 1 hour until firm

Tips for Best Results

  • Heat-treat flour (microwave or bake briefly) to make it safe
  • Use fudgy brownies for better texture
  • Chill dough for easier handling
  • Use a fork when dipping in chocolate

Variations

  • Use white chocolate coating
  • Add peanut butter to cookie dough
  • Roll in sprinkles or crushed cookies
  • Drizzle chocolate instead of full coating

Storage

  • Store in refrigerator for up to 5 days
  • Freeze for up to 1 month
  • Serve slightly chilled or at room temperature

Calories (Approximate)

  • Per bomb (based on 18): 180–250 calories

Final Thoughts

M&M’s Chocolate Chip Cookie Dough Brownie Bombs are rich, fun, and completely irresistible. With their gooey center and chocolatey exterior, they’re guaranteed to be a hit anywhere you serve them.

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