Homemade Cinnamon Roll Muffins

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Homemade Cinnamon Roll Muffins bring together the warm, gooey flavor of classic cinnamon rolls with the ease of muffins. Soft, fluffy, and swirled with buttery cinnamon sugar, these muffins are topped with a sweet glaze that makes them irresistible for breakfast or dessert.

Why You’ll Love These Muffins

  • Faster than traditional cinnamon rolls
  • Soft, fluffy texture with a gooey cinnamon swirl
  • Perfect for breakfast, brunch, or snacks
  • Easy to make with simple ingredients

Preparation Time

  • Prep Time: 15 minutes
  • Bake Time: 18–22 minutes
  • Total Time: about 35 minutes

Ingredients

Muffin Batter:

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 3/4 cup milk
  • 1/3 cup melted butter
  • 1 large egg
  • 1 teaspoon vanilla extract

Cinnamon Swirl:

  • 1/2 cup brown sugar
  • 1 tablespoon cinnamon
  • 3 tablespoons melted butter

Glaze:

  • 1 cup powdered sugar
  • 2–3 tablespoons milk
  • 1/2 teaspoon vanilla extract

How to Make Cinnamon Roll Muffins

Step 1: Prepare Batter

Preheat oven to 180°C (350°F).

In a bowl:

  • Mix flour, sugar, baking powder, salt, and cinnamon

In another bowl:

  • Whisk milk, melted butter, egg, and vanilla

Combine wet and dry ingredients until just mixed.

Step 2: Make Cinnamon Swirl

  • Mix brown sugar, cinnamon, and melted butter

Step 3: Fill Muffin Cups

  • Fill muffin liners halfway with batter
  • Add a spoonful of cinnamon mixture
  • Add more batter on top
  • Swirl gently with a toothpick

Step 4: Bake

  • Bake for 18–22 minutes until golden and cooked through

Step 5: Make Glaze

  • Mix powdered sugar, milk, and vanilla until smooth

Step 6: Glaze Muffins

  • Drizzle glaze over warm muffins

Tips for Best Results

  • Do not overmix the batter
  • Swirl gently for a marbled effect
  • Use room temperature ingredients
  • Glaze while slightly warm for best absorption

Variations

  • Add cream cheese glaze instead of simple glaze
  • Mix in chopped nuts
  • Add raisins for a classic twist
  • Use brown butter for deeper flavor

Storage

  • Store in an airtight container for up to 3 days
  • Reheat slightly before serving
  • Freeze for up to 1 month

Calories (Approximate)

  • Per muffin (based on 12): 180–250 calories

Final Thoughts

Homemade Cinnamon Roll Muffins are a quick and delicious way to enjoy the flavors of cinnamon rolls without the extra time and effort. Soft, sweet, and perfectly spiced, they’re sure to become a favorite.

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