Chocolate Chip Cookie Dough Brownie Bombs

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Chocolate Chip Cookie Dough Brownie Bombs are rich, indulgent treats made with fudgy brownie on the outside and a soft, edible cookie dough center, all coated in chocolate. They’re bite-sized, decadent, and perfect for parties, gifting, or serious dessert cravings.

Why You’ll Love These Bombs

  • Double dessert in one: brownie + cookie dough
  • No complicated baking techniques
  • Perfect bite-sized treats
  • Rich, chocolatey, and satisfying

Preparation Time

  • Prep Time: 30 minutes
  • Chill Time: 1–2 hours
  • Total Time: about 2 hours

Ingredients

Brownie Layer:

  • 1 batch brownies (homemade or boxed), cooled and crumbled

Edible Cookie Dough:

  • 1 cup all-purpose flour (heat-treated)
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 2 tablespoons sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips

Chocolate Coating:

  • 2 cups chocolate chips
  • 1 tablespoon coconut oil or butter

How to Make Cookie Dough Brownie Bombs

Step 1: Prepare the Cookie Dough

Heat-treat the flour (microwave or bake) to make it safe.

In a bowl:

  • Beat butter and sugars until creamy
  • Add milk and vanilla
  • Mix in flour until combined
  • Fold in chocolate chips

Roll into small balls and chill for 30 minutes.

Step 2: Prepare the Brownie Layer

  • Crumble brownies into a bowl
  • If dry, mix in 1–2 tablespoons frosting or melted chocolate to bind

Step 3: Form the Bombs

  • Flatten some brownie mixture in your hand
  • Place a cookie dough ball in the center
  • Wrap brownie around it and roll into a ball

Step 4: Chill

Place bombs on a tray and refrigerate for 30–60 minutes until firm.

Step 5: Melt Chocolate

  • Melt chocolate chips with coconut oil until smooth

Step 6: Coat the Bombs

  • Dip each ball into melted chocolate
  • Let excess drip off

Place on parchment paper.

Step 7: Set

  • Let chocolate harden at room temperature or refrigerate

Tips for Best Results

  • Chill each layer to make shaping easier
  • Use fudgy brownies (not cakey)
  • Work quickly when dipping to keep shape
  • Use a fork or dipping tool for clean coating

Variations

  • Use white chocolate for coating
  • Add peanut butter to cookie dough
  • Sprinkle crushed cookies or nuts on top
  • Drizzle contrasting chocolate for decoration

Storage

  • Store in the refrigerator for up to 1 week
  • Freeze for up to 2 months
  • Let sit at room temperature before serving

Calories (Approximate)

  • Per bomb (based on 16): 220–300 calories

Final Thoughts

Chocolate Chip Cookie Dough Brownie Bombs are the ultimate indulgent treat. With layers of fudgy brownie, creamy cookie dough, and a chocolate shell, they deliver rich flavor and texture in every bite.

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