Reese’s Pieces Peanut Butter Truffles

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Reese’s Pieces Peanut Butter Truffles are rich, creamy, bite-sized treats made with smooth peanut butter, coated in chocolate, and packed with crunchy Reese’s Pieces. They’re no-bake, easy to make, and perfect for holidays, gifts, or quick sweet cravings.

Why You’ll Love These Truffles

  • No baking required
  • Creamy inside with a crisp chocolate shell
  • Fun crunch from Reese’s Pieces
  • Perfect for gifting or parties

Preparation Time

  • Prep Time: 20 minutes
  • Chill Time: 30–60 minutes
  • Total Time: about 1 hour

Ingredients

Peanut Butter Filling:

  • 1 cup creamy peanut butter
  • 1/4 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup crushed Reese’s Pieces

Chocolate Coating:

  • 1 1/2 cups semi-sweet chocolate chips
  • 1 teaspoon coconut oil or butter

Optional Topping:

  • Extra Reese’s Pieces (whole or crushed)

How to Make Reese’s Pieces Peanut Butter Truffles

Step 1: Make the Filling

In a bowl:

  • Beat peanut butter and butter until smooth
  • Add powdered sugar and vanilla extract
  • Mix until a thick dough forms

Fold in crushed Reese’s Pieces.

Step 2: Shape the Truffles

  • Scoop small portions and roll into balls
  • Place on a lined tray

Refrigerate for 30–60 minutes until firm.

Step 3: Melt the Chocolate

  • Melt chocolate chips with coconut oil in the microwave
  • Stir until smooth

Step 4: Coat the Truffles

  • Dip each peanut butter ball into melted chocolate
  • Let excess drip off

Place back on parchment paper.

Step 5: Add Toppings

  • Sprinkle extra Reese’s Pieces on top while chocolate is still soft

Step 6: Set

  • Let truffles sit at room temperature or refrigerate until chocolate is fully set

Tips for Best Results

  • Chill truffles well before dipping to keep their shape
  • Use a fork or dipping tool for easy coating
  • Do not overheat chocolate to avoid thick texture
  • Work in batches to keep truffles firm

Variations

  • Use milk or white chocolate for coating
  • Add crushed cookies for extra texture
  • Mix mini chocolate chips into the filling
  • Drizzle contrasting chocolate on top

Storage

  • Store in an airtight container in the refrigerator for up to 1 week
  • Freeze for up to 2 months
  • Let sit at room temperature for a few minutes before serving

Calories (Approximate)

  • Per truffle (based on 20): 120–160 calories

Final Thoughts

Reese’s Pieces Peanut Butter Truffles are simple, indulgent, and packed with peanut butter-chocolate flavor. With their creamy center and crunchy candy bits, they’re guaranteed to be a crowd favorite.

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