Cheesy Ground Beef Sliders

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Cheesy Ground Beef Sliders are juicy, flavorful mini burgers baked together with melted cheese and soft rolls brushed with buttery topping. They’re perfect for parties, family dinners, or quick meals, and they come out irresistibly cheesy and satisfying.

Why You’ll Love These Sliders

  • Juicy, cheesy, and packed with flavor
  • Easy to prepare for a crowd
  • Perfect for parties, game nights, or quick dinners
  • Baked all at once for convenience

Preparation Time

  • Prep Time: 15 minutes
  • Cook Time: 20–25 minutes
  • Total Time: about 35–40 minutes

Ingredients

Filling:

  • 500 g ground beef
  • 1/2 onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 teaspoon paprika
  • 1 tablespoon ketchup
  • 1 tablespoon mustard (optional)

Assembly:

  • 12 slider buns (such as Hawaiian rolls)
  • 1 1/2 cups shredded cheddar cheese (or sliced cheese)

Butter Topping:

  • 3 tablespoons butter, melted
  • 1 teaspoon sesame seeds
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley

How to Make Cheesy Ground Beef Sliders

Step 1: Cook the Beef

In a skillet over medium heat:

  • Cook ground beef with chopped onion until browned
  • Add garlic, salt, pepper, and paprika
  • Stir in ketchup and mustard

Cook until fully combined, then remove from heat.

Step 2: Prepare the Buns

  • Slice the slider buns in half horizontally (keep them connected)
  • Place the bottom half in a baking dish

Step 3: Assemble the Sliders

  • Spread the beef mixture evenly over the buns
  • Sprinkle cheese generously on top
  • Place the top buns over the filling

Step 4: Add Butter Topping

  • Mix melted butter, sesame seeds, garlic powder, and parsley
  • Brush over the tops of the buns

Step 5: Bake

Preheat oven to 180°C (350°F).

  • Cover with foil and bake for 15 minutes
  • Remove foil and bake another 5–10 minutes until tops are golden

Step 6: Serve

  • Slice into individual sliders
  • Serve warm

Tips for Best Results

  • Do not overcook the beef to keep it juicy
  • Use soft rolls for the best texture
  • Cover with foil first to melt cheese evenly
  • Add pickles inside for a classic burger taste

Variations

  • Add bacon for extra flavor
  • Use BBQ sauce instead of ketchup
  • Add jalapeños for a spicy version
  • Swap cheddar for mozzarella or American cheese

Serving Ideas

  • Serve with fries or potato wedges
  • Pair with coleslaw or salad
  • Add dipping sauces like ketchup, ranch, or BBQ

Storage

  • Store leftovers in the refrigerator for up to 3 days
  • Reheat in oven for best texture
  • Can be frozen before baking

Calories (Approximate)

  • Per slider: 200–300 calories

Final Thoughts

Cheesy Ground Beef Sliders are simple, delicious, and perfect for feeding a crowd. With juicy beef, melted cheese, and buttery buns, they deliver classic comfort food flavor in every bite.

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