Snickers Peanut Butter Cookies are soft, chewy, and packed with chunks of caramel, chocolate, and peanuts from Snickers. These cookies combine the rich flavor of peanut butter with the gooey, crunchy texture of your favorite candy bar, making them an irresistible treat.
Why You’ll Love These Cookies
- Soft and chewy with a rich peanut butter base
- Loaded with caramel, chocolate, and peanut crunch
- Easy to make and perfect for sharing
- Great for parties, holidays, or everyday baking
Preparation Time
- Prep Time: 15 minutes
- Chill Time: 20 minutes (optional)
- Bake Time: 10–12 minutes
- Total Time: about 45 minutes
Ingredients
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 3/4 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
Add-ins:
- 4–5 Snickers bars, chopped into small chunks
- 1/2 cup chocolate chips (optional)
How to Make Snickers Peanut Butter Cookies
Step 1: Prepare the Dough
In a bowl:
- Whisk together flour, baking soda, and salt
In another bowl:
- Beat butter, peanut butter, granulated sugar, and brown sugar until creamy
- Add egg and vanilla extract, mix well
Gradually add the dry ingredients and mix until combined.
Step 2: Add the Snickers
Fold in chopped Snickers pieces and chocolate chips if using.
The dough will be thick and rich.
Step 3: Chill the Dough (Optional)
Refrigerate for 20 minutes for thicker cookies and better texture.
Step 4: Shape the Cookies
- Scoop dough into balls
- Place on a lined baking sheet
- Slightly flatten with your hand or a fork
Step 5: Bake
Preheat oven to 180°C (350°F).
Bake for 10–12 minutes until:
- Edges are lightly golden
- Centers remain soft
Step 6: Cool
Let cookies cool on the baking sheet for a few minutes before transferring to a rack.
Tips for Perfect Cookies
- Do not overbake to keep them soft and chewy
- Chill dough to prevent spreading
- Use mini Snickers pieces for even distribution
- Press extra candy pieces on top before baking for a bakery-style look
Variations
- Add chopped peanuts for extra crunch
- Drizzle melted chocolate or caramel on top
- Stuff cookies with a whole mini Snickers for a gooey center
- Use dark chocolate chips for deeper flavor
Storage
- Store in an airtight container at room temperature for up to 4 days
- Freeze baked cookies for up to 2 months
- Reheat slightly for a gooey texture
Calories (Approximate)
- Per cookie (based on 16 cookies): 220–280 calories
Final Thoughts
Snickers Peanut Butter Cookies are the ultimate indulgence for peanut butter and chocolate lovers. With gooey caramel pockets and rich flavor in every bite, they are guaranteed to be a crowd favorite.