Banana Pudding Cookies

These Banana Pudding Cookies are soft, chewy, and packed with nostalgic flavor inspired by classic banana pudding. Made with banana pudding mix, crushed vanilla wafers, and creamy white chocolate chips, they’re a fun twist on a Southern favorite.


Why You’ll Love This Recipe

  • Soft, bakery-style texture
  • Rich banana pudding flavor
  • Easy to make with simple ingredients
  • Perfect for parties or dessert trays
  • Great way to reinvent a classic dessert

Time & Yield

  • Prep Time: 15 minutes
  • Bake Time: 10–12 minutes
  • Total Time: 30 minutes
  • Yield: 18–22 cookies

Ingredients

  • ½ cup butter (softened)
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 (3.4 oz) box banana pudding mix (dry)
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup white chocolate chips
  • ½ cup crushed vanilla wafer cookies

Instructions

1. Preheat Oven

  • Preheat to 175°C (350°F).
  • Line a baking sheet with parchment paper.

2. Make the Dough

  1. Cream butter, brown sugar, and sugar until smooth.
  2. Add egg and vanilla extract, mix well.
  3. Mix in the dry banana pudding mix.
  4. In another bowl, combine flour, baking soda, and salt.
  5. Gradually add dry ingredients to the wet mixture.

3. Add Mix-Ins

  • Fold in white chocolate chips and crushed vanilla wafers.

4. Shape Cookies

  • Scoop dough onto baking sheet (about 1–2 tablespoons each).

5. Bake

  • Bake for 10–12 minutes until edges are lightly golden.

6. Cool

  • Let cookies cool on the baking sheet for a few minutes before transferring.

How to Serve

  • Serve slightly warm for soft texture
  • Pair with milk or coffee
  • Great for dessert platters

Tips for Best Results

  • Do not overbake to keep cookies soft
  • Use mini white chocolate chips for better distribution
  • Slightly crush wafers (not too fine for texture)
  • Chill dough if it feels too soft

Variations

Banana Cream Version

Add banana slices on top after baking

Chocolate Banana

Use milk or dark chocolate chips instead

Extra Crunch

Add chopped pecans


Calories (Approx.)

  • Per cookie: 130–180 calories

Final Thoughts

These Banana Pudding Cookies are soft, flavorful, and full of nostalgic charm. They bring together the creamy taste of banana pudding and the comfort of homemade cookies in one delicious bite.

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