Peanut Butter Twix Pie is an ultra-decadent no-bake dessert that layers crunchy cookie crust, creamy peanut butter filling, gooey caramel, and chunks of chocolate-covered Twix bars. It’s rich, indulgent, and packed with textures—crunchy, smooth, and chewy—all in one irresistible slice.
Perfect for parties, holidays, or serious dessert cravings, this pie is a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
This pie is a dessert lover’s dream:
• No baking required
• Creamy peanut butter filling
• Crunchy cookie crust
• Gooey caramel layers
• Loaded with chopped Twix
It’s like a candy bar turned into a creamy, sliceable dessert.
Preparation Time
Prep Time: 25 minutes
Chill Time: 4 hours (or overnight)
Total Time: About 4 hours 25 minutes
Servings: 8–10 slices
Ingredients
For the Crust
2 cups crushed chocolate cookies (or graham crackers)
½ cup melted butter
For the Peanut Butter Filling
1 cup creamy peanut butter
8 oz cream cheese (softened)
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped topping (like Cool Whip)
For the Layers
6–8 chopped Twix bars
½ cup caramel sauce
For the Chocolate Topping
1 cup chocolate chips
½ cup heavy cream
Optional Garnish
Extra chopped Twix
Caramel drizzle
Chocolate drizzle
Whipped cream
Kitchen Tools Needed
Mixing bowls
Electric mixer
9-inch pie dish
Spatula
Refrigerator
Step-by-Step Instructions
Step 1: Prepare the Crust
Mix crushed cookies with melted butter.
Press firmly into the bottom of a pie dish.
Chill for 15–20 minutes until set.
Step 2: Make the Peanut Butter Filling
In a bowl, beat:
• cream cheese
• peanut butter
Until smooth.
Add:
• powdered sugar
• vanilla
Mix until creamy.
Fold in whipped topping (like Cool Whip).
Step 3: Assemble the Layers
Spread half of the peanut butter filling over the crust.
Sprinkle half of the chopped Twix.
Drizzle caramel sauce.
Add the remaining filling and smooth the top.
Step 4: Add Chocolate Topping
Heat heavy cream and pour over chocolate chips.
Stir until smooth to make ganache.
Let cool slightly, then pour over the pie.
Step 5: Final Touches
Top with:
• extra Twix pieces
• caramel drizzle
• whipped cream
Step 6: Chill
Refrigerate for at least 4 hours or overnight until fully set.
Estimated Calories
Per slice (approximate):
Calories: 450–550
Fat: 30g
Carbohydrates: 45g
Sugar: 32g
Protein: 7g
Expert Tips for Best Results
Chill Thoroughly
Proper chilling ensures clean slices and firm layers.
Use Softened Cream Cheese
This prevents lumps in the filling.
Let Ganache Cool Slightly
Avoid melting the layers underneath.
Use a Hot Knife to Slice
For clean, professional-looking slices.
Delicious Variations
Frozen Twix Pie
Freeze for an ice cream-like texture.
Extra Peanut Butter Version
Add peanut butter drizzle between layers.
Oreo Twix Pie
Use Oreo cookies for the crust.
Salted Caramel Version
Add a pinch of sea salt to the caramel layer.
Storage Instructions
Refrigerator
Store covered for up to 4–5 days.
Freezing
Freeze for up to 2 months.
Perfect Occasions
This pie is perfect for:
• parties
• holidays
• birthdays
• dessert tables
• special treats
Final Thoughts
Peanut Butter Twix Pie is a rich, creamy, no-bake dessert that combines the crunch of Twix bars with smooth peanut butter filling and silky chocolate topping. It’s indulgent, easy to make, and guaranteed to impress.
If you love chocolate, caramel, and peanut butter, this pie will quickly become one of your favorite go-to desserts.