Buttery Baked Club Sliders

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Buttery Baked Club Sliders

Buttery Baked Club Sliders are warm, melty, and layered with classic club sandwich flavors. Packed with turkey, ham, crispy bacon, cheese, and brushed with a savory butter topping, these sliders are baked until golden and irresistible.

They’re perfect for parties, game days, potlucks, or an easy family dinner.

Why You’ll Love This Recipe

  • Soft, buttery tops

  • Melty cheese layers

  • Savory meats and crispy bacon

  • Easy to make in one pan

  • Great for feeding a crowd

Preparation Time

Prep Time: 15 minutes
Bake Time: 20–25 minutes

Total Time: 35–40 minutes

Servings

Makes 12 sliders

Calories (Approximate)

About 300–380 calories per slider, depending on fillings.

Ingredients

  • 12 slider buns (Hawaiian rolls work great)

  • 6 slices turkey breast

  • 6 slices ham

  • 8 slices cooked bacon

  • 6 slices cheddar cheese

  • 6 slices Swiss cheese

  • 1/4 cup mayonnaise

  • 2 tablespoons Dijon mustard (optional)

Buttery Topping:

  • 1/4 cup melted butter

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 tablespoon poppy seeds (optional)

  • 1 teaspoon dried parsley

How to Make Buttery Baked Club Sliders

Step 1: Prepare the Rolls

Preheat oven to 350°F (175°C).

Without separating the rolls, slice the entire slab in half horizontally.

Place the bottom half in a greased or lined baking dish.

Step 2: Add the Layers

Spread mayonnaise (and Dijon if using) over the bottom half.

Layer in this order:

  • Turkey

  • Swiss cheese

  • Ham

  • Cheddar cheese

  • Bacon

Place the top half of the rolls back on.

Step 3: Add the Butter Topping

Mix melted butter with:

  • Garlic powder

  • Onion powder

  • Poppy seeds

  • Parsley

Brush generously over the tops of the rolls.

Step 4: Bake

Cover loosely with foil.

Bake for 15 minutes.

Remove foil and bake an additional 5–10 minutes, until tops are golden and cheese is melted.

Step 5: Serve

Let cool for 5 minutes.

Slice along roll lines and serve warm.

Expert Tips

Don’t Skip Covering First

Prevents tops from browning too quickly.

Use Fresh Rolls

Soft rolls give the best texture.

Add Lettuce & Tomato After Baking

For a classic club feel without sogginess.

Make Ahead

Assemble ahead of time and bake just before serving.

Flavor Variations

Chicken Club

Swap turkey for grilled chicken.

Spicy Version

Add sliced jalapeños or spicy mustard.

BBQ Twist

Add a thin layer of barbecue sauce.

Breakfast Club

Use scrambled eggs and breakfast sausage.

Storage

Store leftovers in the refrigerator for up to 3 days.

Reheat in oven at 325°F until warmed through.

Texture Breakdown

Top: Buttery and slightly crisp
Inside: Melty cheese and savory meats
Bottom: Soft and flavorful

Final Thoughts

Buttery Baked Club Sliders are an easy, crowd-pleasing favorite that combines all the classic club sandwich flavors in a warm, cheesy, pull-apart form.

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