Caramel Apple Cinnamon Roll Lasagna

by

Caramel Apple Cinnamon Roll Lasagna

This Caramel Apple Cinnamon Roll Lasagna is a warm, layered dessert that combines soft cinnamon rolls, tender cinnamon-spiced apples, rich caramel sauce, and a creamy vanilla frosting layer. Think of it as part cinnamon roll bake, part apple pie, and part dessert lasagna—perfect for holidays, brunch, or cozy fall nights.

Recipe Overview

  • Prep Time: 20 minutes

  • Bake Time: 35–40 minutes

  • Total Time: ~1 hour

  • Servings: 8–10

  • Difficulty: Easy

Ingredients

Cinnamon Roll Layers

  • 2 cans refrigerated cinnamon rolls (with icing packets)

  • 2 tbsp butter, melted

Apple Cinnamon Layer

  • 4 cups apples, peeled and diced (Granny Smith or Honeycrisp)

  • ¼ cup brown sugar

  • 1 tsp cinnamon

  • ¼ tsp nutmeg

  • 1 tbsp lemon juice

  • 1 tbsp cornstarch

Creamy Layer

  • 8 oz cream cheese, softened

  • ¼ cup powdered sugar

  • 1 tsp vanilla extract

  • ½ cup heavy cream

Caramel Layer

  • ¾ cup caramel sauce (store-bought or homemade)

  • Pinch of salt (optional, for salted caramel flavor)

Topping (Optional)

  • Extra caramel drizzle

  • Chopped pecans or walnuts

  • Cinnamon sugar

Instructions

Step 1: Prepare the Apples

In a saucepan over medium heat, combine apples, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Cook for 5–7 minutes, stirring often, until apples are slightly tender and sauce thickens. Remove from heat and set aside.

Step 2: Prepare the Cinnamon Rolls

Preheat oven to 350°F (175°C).
Cut each cinnamon roll into quarters.

Lightly grease a 9×13-inch baking dish. Spread half of the cinnamon roll pieces evenly in the bottom and brush lightly with melted butter.

Step 3: Make the Creamy Layer

In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Slowly add heavy cream and beat until creamy and spreadable.

Step 4: Assemble the Lasagna

Layer in this order:

  1. Cinnamon roll pieces

  2. Half of the apple mixture

  3. Dollops of cream cheese mixture

  4. Drizzle of caramel sauce

Repeat layers once more, finishing with caramel sauce on top.

Step 5: Bake

Cover loosely with foil and bake for 25 minutes.
Remove foil and bake an additional 10–15 minutes, until cinnamon rolls are cooked through and golden.

Step 6: Finish & Serve

Drizzle icing from cinnamon roll packages over the top while warm. Add extra caramel and optional nuts if desired.

Let rest for 10 minutes before serving.

Pro Tips

  • Slightly undercook apples for a firmer texture

  • Warm caramel sauce before drizzling for even coverage

  • For extra richness, add a thin vanilla pudding layer

  • Best served warm, but leftovers reheat beautifully

Variations

  • Salted Caramel Apple Lasagna: Sprinkle flaky sea salt on top

  • Pumpkin Apple Version: Add ½ cup pumpkin purée to the cream layer

  • No-Bake Shortcut: Use pre-baked cinnamon rolls and chilled layers

Storage & Reheating

  • Refrigerate leftovers up to 3 days

  • Reheat in oven at 325°F for 10 minutes or microwave individual portions

Estimated Nutrition (Per Serving)

  • Calories: ~420

  • Fat: 22g

  • Carbohydrates: 52g

  • Protein: 6g

Leave a Comment