Chocolate Chip Biscoff Cookies

by

Chocolate Chip Biscoff Cookies

Chocolate Chip Biscoff Cookies are what happen when a classic chocolate chip cookie meets the warm, spiced caramel flavor of Biscoff cookie butter. They’re rich without being heavy, perfectly chewy in the center, lightly crisp on the edges, and loaded with melty chocolate in every bite.

If you love bakery-style cookies with a twist, this recipe is a must.

Why You’ll Love These Cookies

  • Biscoff adds caramelized spice flavor

  • Soft, chewy bakery-style texture

  • No chilling required (but optional!)

  • Perfect balance of sweet + cozy

  • Crowd favorite for all ages

Prep & Bake Time

  • Prep Time: 15 minutes

  • Bake Time: 10–12 minutes

  • Total Time: 25–30 minutes

  • Yield: 18–22 cookies

Ingredients

  • ½ cup unsalted butter, softened

  • ½ cup creamy Biscoff spread

  • ¾ cup brown sugar

  • ¼ cup granulated sugar

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 1 ½ cups all-purpose flour

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 1 teaspoon ground cinnamon (optional but great)

  • 1 cup chocolate chips (semi-sweet or milk)

  • Optional: crushed Biscoff cookies for topping

Instructions

1. Preheat & Prep

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

2. Cream the Butter & Biscoff

In a large bowl, beat butter, Biscoff spread, brown sugar, and granulated sugar until light and fluffy.

3. Add Wet Ingredients

Mix in egg and vanilla until fully combined.

4. Combine Dry Ingredients

In a separate bowl, whisk flour, baking soda, salt, and cinnamon. Gradually add to wet mixture, mixing just until combined.

5. Fold in Chocolate Chips

Stir in chocolate chips. Do not overmix.

6. Scoop & Bake

Scoop dough into balls (about 2 tablespoons each) and place 2 inches apart on baking sheets.

Bake for 10–12 minutes, until edges are set and centers look slightly underbaked.

7. Cool

Let cookies cool on the pan for 5 minutes, then transfer to a wire rack.

Optional: Press extra chocolate chips or crushed Biscoff cookies on top while warm.

Pro Tips for Perfect Cookies

  • Slightly underbake for soft centers

  • Chill dough 30 minutes for thicker cookies

  • Use brown sugar-heavy ratio for chewiness

  • Sprinkle flaky salt on top for balance

  • Biscoff flavor deepens as cookies cool

Variations

  • Biscoff-Stuffed Cookies: Add a frozen Biscoff dollop inside

  • White Chocolate Version: Swap chocolate chips

  • Chunky Bakery Style: Use chocolate chunks

  • Extra Spice: Add nutmeg or pumpkin spice

Storage

  • Room Temp: 3–4 days (airtight)

  • Freeze Dough: Up to 2 months

  • Freeze Baked Cookies: Up to 1 month

Estimated Calories

Approximately 180–210 calories per cookie, depending on size and chocolate.

Final Thoughts

Chocolate Chip Biscoff Cookies are cozy, indulgent, and impossible to stop at one. That caramel-spiced Biscoff flavor paired with melty chocolate makes them feel special without being complicated.

Leave a Comment