Vanilla Caramel “White Russian” Mocktail (Alcohol-Free)
Creamy, sweet, and dessert-like, this mocktail tastes like a coffeehouse treat in a glass. Perfect for evenings, parties, or anytime you want something fancy without alcohol.
Ingredients
-
½ cup cold brew coffee or strongly brewed coffee (chilled)
-
¼ cup milk or half-and-half (dairy or non-dairy)
-
2 tablespoons vanilla coffee creamer
-
1 tablespoon caramel sauce (plus more for drizzle)
-
½ teaspoon vanilla extract
-
Ice
-
Optional: whipped cream for topping
Instructions
-
Fill a glass with ice.
-
Pour in cold brew coffee.
-
Add milk, vanilla creamer, caramel sauce, and vanilla extract.
-
Stir gently until smooth and creamy.
-
Drizzle caramel inside the glass or on top.
-
Add whipped cream if desired.
Optional Flavor Tweaks
-
Extra dessert-style: Add a splash of sweetened condensed milk
-
Chocolate caramel: Drizzle chocolate syrup too
-
Iced latte style: Use espresso over ice
-
Dairy-free: Oat milk + dairy-free creamer works great
Why This Works
-
Coffee replaces the bold base flavor
-
Vanilla + caramel recreate the sweetness and warmth
-
Creamy texture gives that classic White Russian feel — just safer and totally teen-friendly