As the weather warms up or whenever you’re in the mood for a zesty, no-fuss dessert, these Key Lime Pie Rice Krispie Treats are the perfect solution. Combining the beloved crunchy, marshmallowy texture of traditional Rice Krispie treats with the tart and tangy flavors of key lime pie, this recipe introduces a refreshing twist on a classic treat. With the added crunch of graham crackers and a sweet drizzle of white chocolate, these bars offer a delightful balance of flavors and textures that are sure to please.
Ingredients:
- 5 cups Crispy Rice Cereal: The base of our treats, providing that classic crunch.
- 8 whole Graham Crackers, chopped and divided: Adds a pie crust-like texture and flavor.
- 5 tablespoons Unsalted Butter: For melting the marshmallows into a smooth mixture.
- 10 cups Miniature Marshmallows, divided: Creates the gooey, sticky body of the treats.
- 6 Key Limes, juiced and zested, divided: The star ingredient that gives these treats their key lime pie flavor.
- 4 ounces White Chocolate or Vanilla Almond Bark: For a sweet, creamy topping.
- ½ teaspoon Coconut or Vegetable Oil: Helps smooth out the chocolate for drizzling.
Directions:
- Prep Your Pan: Start by spraying a 9×13-inch baking dish with non-stick baking spray to ensure easy removal of the treats.
- Mix Your Dry Base: In a large bowl, combine 5 cups of crispy rice cereal with 5-6 chopped graham crackers. This mixture will give your treats that signature Rice Krispie texture with a hint of graham cracker crust.
- Melt the Marshmallows: In a large saucepan, melt 5 tablespoons of unsalted butter over low heat. Add 8 cups of miniature marshmallows to the butter, stirring until the mixture is smooth and fully melted.
- Infuse With Key Lime: Stir the zest and juice from 4 key limes into the marshmallow mixture. This step infuses the treats with the tangy, refreshing flavor of key lime.
- Combine and Press: Fold the cereal and graham cracker mix into the marshmallow mixture, adding the remaining 2 cups of marshmallows for extra gooeyness. Transfer the mixture to your prepared baking dish, pressing down evenly. Sprinkle the top with the remaining graham cracker pieces for added texture.
- Drizzle With Lime-Infused Chocolate: Melt the white chocolate with coconut oil, stirring every 30 seconds until smooth. Stir in zest from 1-2 key limes, then drizzle this lime-infused chocolate over the cereal mixture for a sweet and tangy topping.
- Let It Set: Allow the treats to set at room temperature for 30 minutes to an hour. This step is crucial for achieving the perfect texture.
- Serve and Enjoy: Once set, cut into bars and serve. These treats can be stored in an airtight container for 4-5 days, making them a great make-ahead option for gatherings.
Total Time:
- Prep Time: 15 minutes
- Set Time: 30 minutes to 1 hour
- Total Time: 45 minutes to 1 hour and 15 minutes
- Servings: Makes 24 bars
These Key Lime Pie Rice Krispie Treats are a no-bake delight perfect for any occasion. Whether you’re looking for a refreshing dessert for a warm day, a tangy twist on a classic treat, or just a fun and easy recipe to make with the kids, these bars are sure to hit the spot. Enjoy the perfect blend of crunchy, marshmallowy, tart, and sweet flavors in every bite!
These sound delicious and can’t wait to make them.
Do u crush the graham and do u mean whole square as 1
Yes, you should crush the graham crackers for the recipe. When referring to “whole squares,” it implies a single piece from a sheet of graham crackers, which usually comes pre-scored in sections.
can you be more specific on the amount of juice you expect to get out of 4 key limes?
Typically, 4 key limes yield about 4 tablespoons (60 ml) of juice.
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