When it comes to hearty, satisfying, and easy-to-make meals, casseroles are a timeless favorite. Among them, the Cheesy Ground Beef Rice Casserole stands out as a true classic. This dish blends seasoned beef, tender rice, and creamy, cheesy goodness into a cozy, one-pan wonder perfect for weeknights, potlucks, or lazy Sunday dinners.
Why You’ll Love This Recipe
This casserole is more than just a meal — it’s comfort in a dish. Here’s why it’s a must-try:
- One-pan convenience: minimal cleanup
- Rich and creamy with gooey melted cheese
- Easily customizable with vegetables or spice
- Great for feeding a crowd or prepping ahead
Whether you’re cooking for picky eaters, a large family, or just looking to batch-cook something delicious, this recipe delivers flavor and convenience.
Ingredients (US Measurements)
Casserole Base:
- 1 lb ground beef
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 1 cup uncooked long-grain white rice
- 2 cups beef broth
- 1 can (10 oz) cream of mushroom soup
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese, divided
- 1 teaspoon Worcestershire sauce (optional)
- Salt and pepper to taste
Optional Toppings:
- Chopped fresh parsley
- Extra shredded cheese
- Sliced green onions
Step-by-Step Instructions
Step 1: Preheat Oven
Set your oven to 375°F (190°C). Prepare a 9×13-inch baking dish by greasing it lightly or spraying it with non-stick cooking spray.
Step 2: Cook the Beef
In a large skillet over medium heat, cook the ground beef along with the diced onion and minced garlic. Sauté until the beef is browned and the onions are translucent. Drain off any excess fat to prevent a greasy casserole.
Step 3: Combine Ingredients
Transfer the cooked beef mixture to a large bowl (or mix right in the skillet if it’s oven-safe). Add uncooked rice, beef broth, cream of mushroom soup, sour cream, Worcestershire sauce (if using), salt, and pepper. Stir until everything is well combined.
Step 4: Assemble and Add Cheese
Pour the mixture into your prepared baking dish. Stir in half of the shredded cheddar cheese, and sprinkle the remaining cheese evenly over the top.
Step 5: Bake Covered
Cover the dish tightly with aluminum foil. Bake for 45 minutes, allowing the rice to absorb the liquid and cook through.
Step 6: Finish Baking Uncovered
Remove the foil and bake for an additional 10–15 minutes. The top should be golden, bubbly, and slightly crispy around the edges.
Step 7: Garnish and Serve
Let the casserole rest for about 5 minutes to set. Garnish with chopped parsley, extra cheese, or green onions as desired. Serve warm.
Cooking Tips & Variations
- Lean Ground Beef: Use 90% lean for a lower-fat option. Or substitute with ground turkey or chicken.
- Add Vegetables: Boost nutrition and flavor with diced bell peppers, mushrooms, peas, or corn mixed into the casserole before baking.
- Rice Options:
- For a whole-grain twist, use brown rice. Just increase the broth and baking time.
- For quicker cooking, use minute rice but reduce liquid slightly and bake for less time.
- Cheese Swap: Use a mix of cheddar and mozzarella for a gooier result, or pepper jack for spice.
- Make-Ahead Meal: Assemble the casserole up to 24 hours in advance. Cover and refrigerate, then bake when ready.
- Freezer Friendly: Cool completely, wrap tightly, and freeze. To reheat, thaw overnight in the fridge and bake until warmed through.
Nutritional Information (Per Serving)
- Calories: Approx. 420 kcal
- Protein: ~20g
- Carbs: ~30–35g (depending on rice type)
- Fat: ~22g
- Fiber: ~1–2g
- Sodium: Varies by soup and broth used
This casserole strikes a balance between indulgence and practicality — filling enough for dinner, yet easy to pair with lighter sides.
Pairing Suggestions
This cheesy casserole is a complete meal on its own, but pairing it with lighter or crunchy sides can enhance your dinner table:
- Green Salad: Fresh greens with vinaigrette
- Steamed Veggies: Broccoli, carrots, or green beans
- Crusty Bread: Perfect for soaking up the cheesy sauce
When to Serve
- Weeknight Dinners: Quick to prep and bake while you handle other tasks
- Family Gatherings: Doubles easily to feed a crowd
- Potlucks: Travels well and reheats beautifully
- Meal Prep: Keeps in the fridge for 4–5 days and reheats well
Final Thoughts
If you’re searching for an affordable, family-friendly, and comforting meal, look no further than the Cheesy Ground Beef Rice Casserole. It’s one of those dishes that feels like a hug — warm, filling, and irresistibly cheesy. Whether you’re new to cooking or a seasoned home chef, this casserole is simple, satisfying, and sure to make its way into your regular rotation.
So grab your ingredients, preheat that oven, and get ready to bake up a dish that’s as nourishing for the soul as it is delicious on the plate.