Pizza Burger Pie

by

A Savory Fusion of Pizza and Burger in a Hearty Pie

Introduction

Imagine biting into a pie that combines your favorite flavors of a cheeseburger and a pizza — juicy beef, melted cheese, pepperoni, pizza sauce, and a golden, flaky crust. That’s exactly what Pizza Burger Pie delivers! Perfect for family dinners, game days, or parties, this dish is both filling and fun. It’s essentially a layered casserole disguised as a pie: pizza crust on the bottom, layers of seasoned burger, mozzarella, pepperoni, and pizza sauce, topped with more cheese and baked to golden perfection.

This recipe is easy to customize: add vegetables like mushrooms, bell peppers, or olives; swap beef for chicken or turkey; or spice it up with jalapeños. It’s hearty, kid-friendly, and perfect for any comfort food craving.

Preparation Time

  • Prep time: 20 minutes

  • Cook time: 35–40 minutes

  • Total time: 55–60 minutes

Ingredients

(Serves 6–8 people)

For the Crust

  • 1 premade pizza dough (or homemade, ~12-inch round)

  • 1 tablespoon olive oil (for brushing)

For the Burger Layer

  • 1 lb (450 g) ground beef

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • 1 teaspoon Italian seasoning

  • ½ cup (50 g) diced onions (optional)

  • ½ cup (50 g) diced bell peppers (optional)

For the Pizza Toppings

  • 1 cup (240 ml) pizza sauce or marinara

  • 1 ½ cups (170 g) shredded mozzarella cheese

  • ½ cup (50 g) shredded cheddar cheese

  • 12 slices pepperoni (or more to taste)

  • Optional: sliced mushrooms, black olives, or jalapeños

For Topping the Pie

  • ½ cup shredded mozzarella cheese

  • 1 teaspoon dried oregano or Italian seasoning

  • Olive oil for brushing edges

Step-by-Step Preparation

Step 1: Preheat Oven & Prepare Crust

  1. Preheat oven to 375°F (190°C).

  2. Roll out the pizza dough to fit a 9×13-inch (23×33 cm) pie pan or baking dish.

  3. Lightly brush with olive oil to prevent sogginess.

Step 2: Cook the Burger Layer

  1. In a large skillet over medium heat, cook the ground beef until browned.

  2. Add diced onions, bell peppers, garlic powder, onion powder, salt, pepper, and Italian seasoning.

  3. Cook until vegetables are softened and beef is fully cooked (~5–7 minutes). Drain excess fat.

Step 3: Assemble the Pie

  1. Spread pizza sauce evenly over the prepared dough.

  2. Layer the cooked burger mixture on top of the sauce.

  3. Sprinkle mozzarella and cheddar cheese over the burger layer.

  4. Add pepperoni slices (and optional toppings like mushrooms or olives).

Step 4: Bake the Pizza Burger Pie

  1. Preheat oven to 375°F (190°C) if not already done.

  2. Bake for 25–30 minutes, or until the cheese is melted and bubbly, and the crust edges are golden.

  3. Optional: Broil for 1–2 minutes at the end for extra golden cheese.

Step 5: Cool & Serve

  • Allow the pie to cool 5–10 minutes before slicing.

  • Cut into squares or slices and serve warm.

Tips for Perfect Pizza Burger Pie

  • Use pre-shredded cheese for convenience, but shredded block cheese melts better and avoids additives.

  • Drain excess beef fat to prevent soggy crust.

  • Customize toppings for your favorite pizza flavors.

  • Brush crust edges with olive oil or butter for a golden, crispy finish.

  • Make ahead: Assemble pie a day in advance and bake when ready.

Flavor Variations

Variation Description
Spicy Burger Pie Add sliced jalapeños and crushed red pepper flakes
Cheesy Extra Add mozzarella and cheddar layers for a triple cheese effect
BBQ Burger Pie Swap pizza sauce with BBQ sauce for tangy flavor
Veggie Burger Pie Replace beef with sautéed mushrooms, zucchini, or plant-based meat

Serving Suggestions

  • Serve with a side salad or garlic bread for a complete meal.

  • Perfect for game day, family dinner, or casual party food.

  • Top with fresh basil or parsley for color.

Storage & Make-Ahead Tips

  • Refrigerator: Store leftovers in an airtight container for up to 4 days.

  • Freezer: Wrap individual slices in plastic wrap and foil; freeze up to 2 months. Reheat in the oven at 350°F (175°C) for 10–15 minutes.

  • Make ahead: Assemble unbaked pie and refrigerate for a few hours; bake when ready.

Calories & Nutrition (Per Serving, 1/8 Pie)

Component Approx. Calories
Crust 150
Beef & Veggies 200
Cheese 180
Sauce & Pepperoni 70
Total ~600 calories per serving

Conclusion

Pizza Burger Pie is a fun, hearty dish that combines the best of two worlds: burgers and pizza. Its layers of seasoned beef, melted cheese, pepperoni, and pizza sauce make it irresistible for kids and adults alike. Whether for a casual weeknight dinner or a party centerpiece, this recipe is straightforward, customizable, and guaranteed to please a crowd.

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