Garlic Rosemary Beef Tips

Savory beef tips slow-simmered in a garlicky rosemary gravy. Perfect with mashed potatoes or rice.

 Introduction

If you’re craving a dish that wraps you in warmth and flavor, look no further than Garlic Rosemary Beef Tips. This timeless comfort food is rich, hearty, and perfect for any season. Whether you’re preparing a weeknight dinner or hosting a special gathering, these beef tips will leave everyone asking for seconds.

Beef tips, typically made from sirloin or stew meat, are affordable and versatile. When simmered slowly in a gravy laced with garlic, onions, and rosemary, the meat becomes melt-in-your-mouth tender. The wine and Worcestershire sauce create an aromatic depth that tastes like something you’d get at a rustic bistro. Pair them with mashed potatoes, rice, or egg noodles, and you’ve got a complete, satisfying meal.

This recipe not only delivers big flavor but is also easy to make. With just a few simple ingredients and a bit of patience, you can transform humble beef chunks into something extraordinary.

 Ingredients (Serves 4)

• 2 lbs beef sirloin tips or stew meat, cubed

• 3 tablespoons olive oil

• 1 cup beef broth

• ½ cup red wine (optional – substitute with broth if preferred)

• 1 tablespoon Worcestershire sauce

• 1 medium onion, diced

• 4 cloves garlic, minced

• 1 tablespoon fresh rosemary, finely chopped (or 1 tsp dried)

• 1 teaspoon onion powder

• 1 teaspoon garlic powder

• Salt and black pepper, to taste

• 1 tablespoon cornstarch (optional, for thickening)

• 2 tablespoons cold water (for slurry)

 Preparation Time

• Prep Time: 15 minutes

• Cook Time: 1 hour 45 minutes

• Total Time: 2 hours

 Calories

• Approx. 420 kcal per serving

 Instructions

 Step 1: Season the Beef

• In a large mixing bowl, add the cubed beef.

• Season generously with salt, black pepper, onion powder, and garlic powder.

• Toss to coat evenly, and let sit for 5–10 minutes while your pan heats up.

Tip: Letting the meat sit with seasoning helps to tenderize and flavor it throughout.

 Step 2: Sear the Meat

• Heat 3 tablespoons of olive oil in a large skillet or Dutch oven over medium-high heat.

• Working in batches (to avoid overcrowding), sear the beef for 5–7 minutes, until browned on all sides.

• Transfer browned beef to a plate and set aside.

Tip: Browning creates the Maillard reaction, which adds deep umami flavor—don’t skip this step!

 Step 3: Sauté Aromatics

• In the same skillet, add diced onion.

• Cook for 3–4 minutes until translucent and lightly golden.

• Add the minced garlic and chopped rosemary, stirring constantly for 1 minute until fragrant.

Tip: Lower heat slightly to prevent burning the garlic.

 Step 4: Deglaze and Build the Sauce

• Pour in ½ cup red wine to deglaze the pan.

• Scrape the bottom of the pan with a wooden spoon to loosen up flavorful brown bits.

• Let the wine reduce for about 2 minutes.

• Add 1 cup beef broth and 1 tablespoon Worcestershire sauce.

• Stir until well combined.

Tip: Red wine adds depth, but if you’re avoiding alcohol, substitute with more broth and a splash of balsamic vinegar.

 Step 5: Simmer the Beef

• Return the browned beef to the pan.

• Reduce the heat to low, cover with a lid, and simmer for 1½ to 2 hours, stirring occasionally.

• Check the meat for tenderness—it should be fork-soft and the sauce should be rich and aromatic.

 Step 6: Optional Gravy Thickening

• If you prefer a thicker sauce, mix 1 tablespoon cornstarch with 2 tablespoons cold water to make a slurry.

• Stir the slurry into the pan and let cook uncovered for 5–7 minutes, until the sauce thickens.

Tip: Don’t add cornstarch directly—it needs to be mixed with cold water to avoid lumps.

 Step 7: Serve and Enjoy

• Serve hot over mashed potatoes, buttered egg noodles, rice, or even creamy polenta.

• Garnish with a sprinkle of fresh rosemary if desired.

Tip: Spoon plenty of gravy on top for the ultimate comfort food experience!

 Cooking Tips & Variations

 Beef Tips:

Use sirloin for a leaner, tender cut or chuck/stew meat for a budget-friendly option. Just adjust cooking time accordingly—more marbled meat needs longer simmering.

 Wine-Free Option:

Skip the wine by replacing it with more beef broth + a teaspoon of balsamic vinegar for acidity and sweetness.

 Garlic Level:

Love garlic? Add an extra clove or roast garlic beforehand and mash it into the sauce for a sweeter flavor.

 Add Veggies:

Sautéed mushrooms, carrots, or pearl onions can be added during the simmering phase to create a heartier meal.

 Serving Suggestions:

• Creamy mashed potatoes

• Garlic bread to soak up the gravy

• Steamed green beans or roasted Brussels sprouts for balance

• A glass of red wine to complement the dish

 Storage and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 4 days.

• Freeze: Cool completely, then freeze in a sealed container for up to 3 months.

• Reheat: Gently reheat on the stovetop with a splash of broth to loosen the sauce.

Tip: The flavor deepens after a day—great for meal prep or make-ahead dinners!

 Pairing Ideas

This savory dish pairs well with:

• A full-bodied Cabernet Sauvignon or Merlot

• Rustic sourdough bread

• A side of garlicky sautéed spinach

• Buttery mashed cauliflower for a low-carb option

 Final Thoughts

Garlic Rosemary Beef Tips is a recipe that never fails to impress. It’s comforting, flavorful, and feels gourmet without being complicated. The rosemary adds a fragrant herbal note that pairs beautifully with the bold richness of garlic and red wine. When simmered to perfection, the beef becomes so tender it practically melts in your mouth.

This dish is a celebration of simple ingredients transformed through careful cooking techniques. It’s perfect for holidays, Sunday dinners, or anytime you want to bring a little extra warmth to the table.

Once you make this recipe, it will likely become a staple in your kitchen—a go-to dish for when you need something both easy and extraordinary.