S’mores Cookie Magic

Gooey marshmallow, melty chocolate, and crunchy graham crackers baked into one irresistible cookie experience.

If you’ve ever sat around a campfire and toasted marshmallows while sandwiching them between graham crackers and pieces of chocolate, then you know the nostalgic power of a s’more. Now imagine capturing that same joy—but in a thick, warm, jumbo cookie that delivers gooey, crunchy, and chocolatey in every single bite.

These S’mores Cookies are not just a dessert—they’re an experience. Whether you’re making them for a cozy family night, a bake sale, or just because your sweet tooth demands something next-level, this recipe brings together comfort, indulgence, and fun.

In this article, we’ll walk you through everything you need to know—from the exact ingredients and step-by-step instructions, to pro tips and variations, prep time, storage, and even calories. Let’s bake magic.

 Why You’ll Love These S’mores Cookies

These cookies are the best of all dessert worlds:

• Soft and chewy from the buttery cookie dough

• Gooey and melty from the marshmallows and chocolate

• Crunchy and toasty from graham cracker bases

What truly sets them apart is their construction. Instead of mixing everything into the dough, we build the cookie around a graham cracker, chocolate, and marshmallow center—so every bite is a flavor bomb of s’mores perfection.

 Ingredients (Makes 8 Jumbo Cookies)

Each cookie is generously sized, just like the campfire treat that inspired them. Here’s everything you’ll need:

• 1 cup unsalted butter, at room temperature

• 1 cup dark brown sugar (adds moisture and deep flavor)

• ½ cup white sugar (for that perfect crisp edge)

• 2 large eggs, room temperature

• 1 teaspoon vanilla extract

• 3 cups all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon kosher salt

• ½ cup semisweet chocolate chips

• ½ cup bittersweet chocolate chips or chunks

• 4 graham crackers, broken in half (8 squares total)

• 2 Hershey’s chocolate bars, broken into small pieces

• 8 large marshmallows

Optional add-ins:

• ¼ teaspoon cinnamon for extra warmth

• 1 tablespoon milk if dough feels dry

 How to Prepare S’mores Cookies

These cookies are built in layers, almost like an edible surprise. Here’s how you bring them to life:

 Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).
Place a rack in the center of the oven. Line a baking sheet with parchment paper for easy cleanup and perfect bottoms.

 Step 2: Cream the Butter and Sugars

In a large mixing bowl, beat together:

• 1 cup unsalted butter

• 1 cup dark brown sugar

• ½ cup white sugar

Use a hand mixer or stand mixer on medium-high for about 3–5 minutes. The result should be light and fluffy—this step is crucial for giving your cookies structure.

 Step 3: Add Eggs and Vanilla

Add:

• 2 large eggs (one at a time)

• 1 teaspoon vanilla extract

Beat for another 30 seconds after each egg to fully incorporate. The mixture should be creamy and smooth.

 Step 4: Combine Dry Ingredients

In a separate bowl, whisk together:

• 3 cups all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon kosher salt

Gradually add the dry ingredients into the wet ingredients in three parts, mixing until just combined. Don’t overmix—you want to keep the dough tender.

 Step 5: Fold in Chocolate Chips

Gently fold in:

• ½ cup semisweet chocolate chips

• ½ cup bittersweet chocolate chips or chunks

You can also use chopped chocolate bars for extra gooey pockets of chocolate.

 Step 6: Chill the Dough

Chill the dough in the refrigerator for 30–60 minutes. This helps:

• Prevent spreading

• Enhance flavor

• Firm up the dough for easier handling

Pro tip: If you’re short on time, pop it in the freezer for 20 minutes.

 Step 7: Assemble the Cookies

This is the fun part! Assembly gives these cookies their signature “s’more” appeal.

1. On the baking sheet, place graham cracker squares (1 per cookie).

2. Top each with:

   • 1–2 squares of Hershey’s chocolate

   • 1 large marshmallow

3. Scoop a large ball of dough (about ⅓ cup) and flatten it slightly.

4. Place the dough over the graham-mallow-chocolate stack and gently press down the edges to seal in the goodies.

Tip: If the marshmallow peeks out, that’s okay—just make sure it’s mostly covered to avoid too much oozing.

 Step 8: Bake to Perfection

Bake for 12–15 minutes, or until the edges are golden brown and the centers still look slightly underdone (they’ll set as they cool).

Optional: For that bakery-style look, press a few extra chocolate chips or Hershey’s pieces into the tops right out of the oven.

 Step 9: Cool and Serve

Let cookies cool on the tray for 5 minutes, then transfer to a wire rack.

Serve warm for maximum gooey goodness, or store in an airtight container once cooled.

 Preparation Time

• Prep Time: 15 minutes

• Chill Time: 30–60 minutes

• Bake Time: 12–15 minutes

• Total Time: ~1 hour 15 minutes

 Calories

Each jumbo s’mores cookie contains approximately 450 kcal. This will vary based on the exact size and brand of ingredients, but here’s a rough macro breakdown:

• Carbs: ~58g

• Fat: ~22g

• Protein: ~5g

• Sugars: ~36g

Definitely a treat—meant to be savored!

 Pro Tips & Tricks

1. Chill the Dough:
Chilling makes the dough easier to handle and prevents your cookies from spreading too much.

2. Seal the Stuffing:
Try to cover the marshmallow and chocolate entirely to keep the filling in place. A little oozing is delicious, but too much can burn.

3. Use High-Quality Chocolate:
Upgrade your chips with chopped bars of dark chocolate or filled chocolate squares.

4. Try Different Marshmallows:
Flavored marshmallows (vanilla, caramel swirl) can bring a unique twist.

5. Make It Ahead:
Scoop and stuff the cookies, then freeze them for up to 3 months. Bake straight from frozen at 350°F for 16–18 minutes.

6. Add Texture:
Crushed graham crackers in the dough give extra crunch and a true s’mores texture.

7. Spice it Up:
A pinch of cinnamon or even cayenne adds warmth or a kick.

 Variations to Try

• Peanut Butter S’mores Cookies: Add peanut butter chips or a small dollop of peanut butter in the center.

• Nutella-Stuffed: Replace Hershey’s with a teaspoon of Nutella for extra richness.

• Salted Caramel S’mores Cookies: Drizzle caramel sauce and sprinkle with flaky sea salt post-bake.

• Mini Version: Make 16 smaller cookies instead of 8 jumbo ones—just reduce bake time to 9–11 minutes.

 How to Store

• Room Temp: Store in an airtight container for up to 3 days.

• Fridge: Keeps fresh up to 7 days.

• Freezer: Freeze fully baked cookies up to 3 months. Reheat in a 300°F oven for 5 minutes for a fresh-out-of-the-oven feel.

 Perfect For:

• Campfire-themed parties

• Birthday celebrations

• Bake sales

• Holiday cookie boxes

• Cozy nights in

• Gifting wrapped in parchment and twine

 Final Thoughts

S’mores Cookie Magic takes the classic campfire treat and transforms it into a baked good worthy of celebration. From its gooey core to its golden edges and graham-crunchy base, each cookie is a sensory journey. Perfectly balanced between fun and indulgent, these cookies are a creative twist that brings together nostalgia and gourmet baking.

Whether you’re a seasoned baker or just craving something over-the-top delicious, this recipe is a must-try. The flavor, the texture, the smell—pure dessert bliss in every bite.