Chicken Coleslaw Egg Rolls – Crispy, Flavor-Packed Perfection

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When you’re craving a snack that’s crunchy on the outside, savory and juicy on the inside, and packed with bold flavors, Chicken Coleslaw Egg Rolls hit the spot every time. These golden-brown rolls are a creative twist on the classic egg roll. Instead of the traditional pork and cabbage filling, this recipe combines tender shredded chicken, crisp coleslaw, garlic, ginger, soy sauce, and a touch of sesame oil for that irresistible Asian-inspired taste.

They’re a fantastic appetizer, party snack, or even a quick weeknight dinner when served with dipping sauces and sides. The best part? You can bake, fry, or even air fry them depending on your mood, and they’re freezer-friendly, making them a meal-prep dream.

Let’s dive into the full recipe, along with expert tips and variations that will help you make these egg rolls your own.

Why You’ll Love This Recipe

  1. Quick & Easy – Made with cooked shredded chicken (rotisserie works perfectly), so the filling comes together in minutes.

  2. Crunchy & Flavorful – Golden wrappers encase a juicy, well-seasoned chicken and veggie filling.

  3. Versatile Cooking Options – Deep fry, pan fry, bake, or air fry to suit your preference.

  4. Make-Ahead Friendly – Freeze before or after cooking for future quick meals.

  5. Crowd-Pleaser – Great for family dinners, parties, or game-day snacks.

Ingredients

For the Chicken Coleslaw Filling:

  • 2 cups cooked chicken, shredded (rotisserie chicken works best)

  • 2 cups coleslaw mix (shredded cabbage and carrots)

  • ½ cup green onions, sliced thin

  • 2 cloves garlic, minced

  • 1 teaspoon fresh ginger, grated (or ½ teaspoon ground ginger)

  • 2 tablespoons soy sauce (low sodium preferred)

  • 1 tablespoon oyster sauce (optional, for richer flavor)

  • 1 teaspoon sesame oil

  • 1 tablespoon rice vinegar

  • 1 teaspoon cornstarch (mixed with 1 tablespoon water, to thicken filling slightly)

  • Salt and pepper, to taste

For Wrapping:

  • 15–20 egg roll wrappers (square, about 6–7 inches)

  • 1 egg, beaten (for sealing edges)

  • Vegetable oil, for frying (or spray oil for baking/air frying)

For Dipping Sauce (optional but recommended):

  • Sweet chili sauce

  • Soy sauce + sesame seeds

  • Honey garlic sauce

  • Spicy sriracha mayo (½ cup mayo + 2 tbsp sriracha + 1 tsp lime juice)

Step-by-Step Instructions

1. Prepare the Filling

  1. In a large skillet, heat 1 teaspoon sesame oil over medium heat.

  2. Add garlic and ginger and sauté for 30 seconds until fragrant.

  3. Stir in the coleslaw mix and cook for 2–3 minutes until slightly softened but still crisp.

  4. Add the shredded chicken, soy sauce, oyster sauce (if using), and rice vinegar. Stir well.

  5. Mix the cornstarch slurry (1 tsp cornstarch + 1 tbsp water) and pour into the mixture. Cook for 1–2 minutes until slightly thickened.

  6. Remove from heat, stir in the green onions, and let the mixture cool.

Tip: Always cool the filling before wrapping, or the steam will make your wrappers soggy.

2. Assemble the Egg Rolls

  1. Place an egg roll wrapper on a clean surface with one corner facing you (diamond shape).

  2. Spoon 2–3 tablespoons of filling into the center.

  3. Fold the bottom corner up over the filling, then fold in the sides, rolling tightly like a burrito.

  4. Brush the top corner with beaten egg and seal.

  5. Repeat with remaining wrappers.

3. Cooking Methods

Option A: Deep Frying (Classic & Crispiest)

  1. Heat 2 inches of vegetable oil in a deep skillet or wok to 350°F (175°C).

  2. Fry egg rolls in batches for 3–4 minutes per side, until golden brown.

  3. Drain on a paper towel-lined plate.

Option B: Baking (Healthier Alternative)

  1. Preheat oven to 400°F (200°C).

  2. Place egg rolls on a parchment-lined baking sheet and brush with oil or spray cooking spray.

  3. Bake for 18–20 minutes, turning halfway, until crispy and golden.

Option C: Air Frying (Crispy + Low Oil)

  1. Preheat air fryer to 375°F (190°C).

  2. Spray egg rolls with oil and place in a single layer in the basket.

  3. Air fry for 8–10 minutes, turning halfway through.

Serving Suggestions

  • Appetizer Style – Serve with dipping sauces like sweet chili, soy sauce, or sriracha mayo.

  • Meal Style – Pair with fried rice, lo mein, or Asian cucumber salad.

  • Party Style – Cut them in halves or thirds for easy bite-sized portions.

Tips for Success

  1. Don’t Overstuff – Too much filling can cause rolls to burst while cooking.

  2. Seal Tightly – Use the egg wash generously to prevent them from opening.

  3. Keep Wrappers Moist – Cover unused wrappers with a damp towel to prevent drying.

  4. Freeze Before Frying – Assemble and freeze raw egg rolls for up to 2 months. Fry straight from frozen (just add 1–2 minutes).

  5. Use Leftover Chicken – Rotisserie or meal-prepped chicken makes this recipe super fast.

Variations

  • Buffalo Chicken Egg Rolls – Swap soy sauce for buffalo sauce, add shredded cheddar.

  • BBQ Chicken Egg Rolls – Toss chicken with BBQ sauce, coleslaw, and jack cheese.

  • Cheesy Chicken Egg Rolls – Add mozzarella or cheddar to the filling for gooey bites.

  • Spicy Chicken Egg Rolls – Add sriracha or chili flakes for extra heat.

  • Vegetarian Option – Replace chicken with mushrooms, tofu, or extra veggies.

Storage & Reheating

  • Refrigerator – Store cooked egg rolls in an airtight container for up to 3 days.

  • Freezer – Store uncooked or cooked egg rolls for up to 2 months.

  • Reheating – Reheat in oven or air fryer at 350°F (175°C) for 10 minutes until crispy. Avoid microwaving (makes them soggy).

Nutritional Information (per egg roll, fried)

  • Calories: 210 kcal

  • Carbohydrates: 18g

  • Protein: 12g

  • Fat: 11g

  • Fiber: 2g

  • Sodium: 390mg

(Values may vary depending on size of wrapper and filling portions.)

Prep & Cook Time

  • Prep Time: 20 minutes

  • Cook Time: 20 minutes

  • Total Time: 40 minutes

  • Servings: 15–20 egg rolls

Final Thoughts

These Chicken Coleslaw Egg Rolls are everything you want in a crispy snack or meal – crunchy, flavorful, and endlessly customizable. The chicken adds protein and heartiness, while the coleslaw mix keeps things fresh and crunchy. Whether you deep fry for authentic restaurant-style crunch, bake for a lighter version, or air fry for convenience, these egg rolls always satisfy.

Perfect for family dinners, potlucks, game nights, or meal prep – this recipe will quickly become one of your go-to favorites.

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