If you’re craving a cozy, hearty dish that delivers big on flavor and comfort, this Sausage Gravy Puff Pie is exactly what you need. A golden, buttery puff pastry encases a rich and creamy sausage gravy filling, creating a dish that’s both elegant and indulgent. Whether you’re preparing brunch for a special occasion, serving up a comforting dinner, or looking for a unique addition to a holiday spread, this puff pie is sure to impress.
This comprehensive 2000-word guide covers everything you need to know—from step-by-step instructions to pro tips, variations, storage, and serving suggestions.
đź›’ Ingredients (US Measurements)
- 1 lb sausage (mild, spicy, or sage-flavored)
- 2 cups milk (whole milk preferred for richness)
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground sage
- 1/2 teaspoon crushed red pepper flakes (optional, for heat)
- 1 package puff pastry, thawed (usually includes 2 sheets)
👩‍🍳 Step-by-Step Instructions
Step 1: Make the Sausage Gravy
- In a large skillet over medium heat, cook the sausage, breaking it up with a spoon or spatula as it browns.
- Once fully cooked and browned, sprinkle the flour evenly over the sausage.
- Stir continuously for 1–2 minutes to coat the sausage and cook out the raw taste of the flour.
- Slowly pour in the milk, stirring constantly to prevent lumps from forming.
- Increase the heat to medium-high until the mixture begins to boil, then reduce the heat and let simmer for about 5 minutes, stirring occasionally, until the gravy thickens.
- Add salt, pepper, ground sage, and red pepper flakes if using. Stir to combine.
- Remove from heat and let cool slightly while you prepare the crust.
Step 2: Prepare the Puff Pastry Crust
- Preheat your oven to 375°F (190°C).
- Lightly flour your work surface. Roll out one sheet of puff pastry to fit a 9-inch pie dish.
- Carefully press the pastry into the bottom and sides of the pie dish, allowing a slight overhang for sealing.
Step 3: Assemble the Pie
- Pour the warm sausage gravy mixture into the prepared pie crust, spreading it out evenly.
- Roll out the second sheet of puff pastry and gently place it over the top.
- Trim the edges if necessary, then crimp the edges together using a fork or your fingers to seal the pie.
- Cut a few small slits in the center of the top crust to allow steam to escape during baking.
Step 4: Bake the Pie
- Place the pie dish on the center rack of your preheated oven.
- Bake for 25–30 minutes, or until the crust is puffed and golden brown.
- Remove from oven and let cool for 5–10 minutes before slicing.
Step 5: Serve and Enjoy
- Cut into generous wedges and serve warm.
- Pair with a crisp side salad or roasted vegetables for a balanced meal.
⏱ Prep & Cook Time
- Preparation Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
🔥 Calories
- Approximately 480–500 kcal per serving (based on 6 servings)
đź’ˇ Tips for Success
Use Quality Sausage
The sausage is the star here, so opt for a flavorful variety. Sage, spicy, or even breakfast-style sausage all work wonderfully.
Let the Gravy Cool Slightly
If the gravy is too hot when added to the pastry, it can cause the crust to become soggy. Let it cool for a few minutes before assembling.
Ensure Proper Puff Pastry Handling
Keep puff pastry cold before baking to get the best rise. If it becomes too warm while working, pop it back in the fridge for 5–10 minutes before baking.
Crimp the Edges Well
Proper sealing keeps all that delicious filling inside and prevents any leaks.
Add an Egg Wash
Brush the top of the puff pastry with a beaten egg for an extra golden and shiny finish.
🍴 Serving Suggestions
- Serve with scrambled or poached eggs for a brunch-style meal.
- Add a dollop of hot sauce or spicy mustard for a tangy kick.
- Pair with sautéed greens like spinach or kale for contrast.
- Include a mimosa or bloody mary for brunch gatherings.
🌀 Recipe Variations
Cheesy Version
Mix 1/2 cup shredded sharp cheddar cheese into the gravy for a richer, cheesier pie.
Veggie Add-In
Add sautéed mushrooms, onions, or bell peppers to the sausage for added texture and flavor.
Herb Twist
Sprinkle fresh thyme or rosemary into the filling for a fragrant, savory note.
Mini Pies
Use a muffin tin to create individual mini pies—great for entertaining or meal prep.
Breakfast Casserole Style
Layer the puff pastry in a baking dish, add the gravy, top with cheese and scrambled eggs, and bake.
📦 Storage and Reheating
Refrigeration
Store leftover pie slices in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat slices in the oven or toaster oven at 350°F (175°C) for 10–12 minutes. Avoid microwaving if possible to preserve the crispness of the pastry.
Freezing
Wrap cooled pie or slices in foil and place in a freezer-safe bag. Freeze for up to 2 months. Reheat in the oven directly from frozen.
👨‍👩‍👧‍👦 Perfect For…
- Holiday brunches (Thanksgiving, Christmas morning)
- Weekend breakfasts
- Comfort dinners
- Potlucks and gatherings
- Meal prep for the week
❤️ Why You’ll Love This Recipe
- Comfort Food Classic: Rich sausage gravy wrapped in flaky pastry is as comforting as it gets.
- Easy to Make: Simple ingredients, straightforward steps.
- Customizable: Add cheese, herbs, or veggies to make it your own.
- Crowd-Pleaser: Great for feeding a group or impressing guests.
🎉 Final Thoughts
The Sausage Gravy Puff Pie is a delightful blend of Southern flavors and buttery pastry perfection. With its golden, flaky crust and savory, creamy interior, it hits all the right notes—rich, hearty, and deeply satisfying.
Whether you serve it for brunch with friends, a comforting family dinner, or cut into wedges for a party snack, it’s sure to become a beloved favorite in your recipe rotation.
So grab that skillet, preheat your oven, and get ready to bake up a slice of down-home goodness. 🥧🍴