Apple Pie Cake

The perfect fusion of classic apple pie and fluffy cake – warm, spiced, and comforting.

 Prep & Cooking Time

 Ingredients

For the Apple Filling:

• 4 to 5 medium apples (Granny Smith, Pink Lady, or Golden)

• ¼ cup (50 g) brown sugar

• 1 tsp ground cinnamon

• ½ tsp nutmeg (optional)

• 1 tbsp lemon juice

• 1 tbsp flour or cornstarch (to absorb liquid)

• 1 tbsp (15 g) butter

For the Cake Batter:

• ⅔ cup (150 g) butter, softened

• ⅔ cup (130 g) granulated sugar

• 2 eggs

• 1 tsp vanilla extract

• 1½ cups (200 g) all-purpose flour

• 1½ tsp baking powder

• ½ tsp baking soda

• 1 pinch salt

• ½ cup (120 ml) milk or heavy cream

Optional Crumble Topping:

• ½ cup (75 g) flour

• ¼ cup (50 g) brown sugar

• 3½ tbsp (50 g) cold butter, diced

• ½ tsp ground cinnamon

 Instructions

 Step 1: Prepare the Apples

1. Peel, core, and slice the apples into thin pieces or small cubes.

2. In a bowl, toss them with brown sugar, cinnamon, nutmeg, lemon juice, and flour.

3. Sauté the mixture with butter in a pan over medium heat for 5–7 minutes, until slightly tender and the juices are thickened.

4. Set aside to cool slightly.

 Step 2: Make the Cake Batter

1. Preheat your oven to 350°F (180°C).

2. Grease and flour a 9-inch round cake pan (or a springform pan).

3. In a mixing bowl, cream the softened butter and sugar together until fluffy.

4. Beat in the eggs, one at a time, then add vanilla extract.

5. In another bowl, mix together the flour, baking powder, baking soda, and salt.

6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, mixing until smooth.

Step 3: Assemble the Apple Pie Cake

Option A: Layered Look

• Pour half the batter into the prepared pan.

• Spread half the cooked apples over the batter.

• Top with the remaining batter, then finish with the rest of the apples.

Option B: Rustic Style

• Add all the apples to the bottom of the pan.

• Pour the batter over them and gently spread to cover.

• The batter will bake around the apples.

 Step 4: Crumble Topping (Optional)

1. In a small bowl, mix flour, brown sugar, and cinnamon.

2. Rub in the cold butter with your fingers until the mixture resembles coarse crumbs.

3. Sprinkle on top of the cake before baking for a crunchy texture.

 Step 5: Bake

• Bake at 350°F (180°C) for 45–55 minutes.

• A toothpick inserted in the center should come out clean.

• Let the cake cool in the pan for 15–20 minutes before unmolding.

Tip: Cover with foil if the top browns too quickly during baking.

 Serving Suggestions

• Best served warm or at room temperature.

• Add a scoop of vanilla ice cream, whipped cream, or caramel sauce for extra indulgence.

• Dust with powdered sugar or ground cinnamon before serving.

 Expert Tips

• Use a mix of tart and sweet apples for depth of flavor.

• Want extra moisture? Add 2 tbsp of Greek yogurt or sour cream to the batter.

• Replace sugar with maple syrup for a deeper autumnal note.

• Add walnuts or pecans to the batter or apple mix for crunch.

 Variations

 Storage Instructions

• Room temperature: 2 days in an airtight container.

• Fridge: Up to 5 days – reheat gently before serving.

• Freezer: Up to 2 months – wrap tightly in foil or plastic wrap.

 Nutritional Information (Approx. per slice)

 Note: Values vary based on ingredients and portion size.

 Pairing Ideas

 Summary