Embark on a delightful journey to a world filled with the charm of carnival treats with this Cotton Candy Fudge recipe. This fudge combines the creamy texture of classic fudge with the playful essence of cotton candy, creating a treat that’s as fun to look at as it is to eat. With its pastel pink and purple swirls, this fudge is not just a dessert; it’s a piece of edible art that evokes the joy and wonder of a day at the fair.
Ingredients
- 22 oz White Chocolate Chips (Ghirardelli brand recommended for its smooth melting quality)
- 14 oz can Sweetened Condensed Milk
- ¼ cup Unsalted Butter, room temperature
- 2 tsp Cotton Candy Flavoring (LorAnn Oils brand suggested for an authentic taste)
- ½-¾ tsp Pink Gel Food Coloring (Americolor brand Pale Peony #183 for the perfect pastel pink)
- ½-¾ tsp Purple Gel Food Coloring (Americolor brand Lilac #169 for a soft pastel purple)
Directions
- Preparation: Start by lining an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides to facilitate easy removal of the fudge once set.
- Melting: In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and butter. Melt these ingredients together over medium heat, stirring frequently to ensure a smooth, lump-free mixture.
- Coloring and Flavoring: Divide the melted fudge mixture evenly between two bowls. In one bowl, stir in the pink food coloring and 1 teaspoon of cotton candy flavoring. In the other bowl, mix in the purple food coloring and the remaining teaspoon of flavoring.
- Layering: Alternately spoon dollops of the pink and purple fudge mixtures into the prepared pan. This doesn’t have to be precise; the more random, the better the swirl effect.
- Swirling: Using a butter knife or a small offset spatula, gently swirl the two colors together to create a marbled effect. Be careful not to overmix, as you want to maintain distinct swirls of color.
- Setting: Cover the pan with another piece of parchment paper, pressing down gently to smooth the surface. Refrigerate for 2 hours or leave at room temperature for 4 hours until the fudge is firm and set.
- Serving: Once set, use the parchment paper overhang to lift the fudge out of the pan. Cut into squares or desired shapes and serve.
Tips
- Opting for high-quality white chocolate ensures a smoother melt and a richer, creamier fudge texture.
- Feel free to get creative with the colors and flavorings to suit different themes or personal preferences.
- This fudge can be stored in an airtight container in the refrigerator for up to two weeks, making it a great make-ahead treat for events or gifts. For longer storage, freeze the fudge, well-wrapped, for up to a month.
FAQs
Can I use regular food coloring instead of gel? Gel food coloring is recommended for its vibrant colors that don’t dilute the fudge mixture. If you only have liquid food coloring, it can be used, but the colors may not be as bright, and the texture of the fudge could be slightly affected.
Is there a substitute for cotton candy flavoring? While cotton candy flavoring gives this fudge its distinctive taste, you can experiment with other candy flavorings like bubblegum or vanilla for a different twist. The unique charm of this fudge, however, comes from the cotton candy flavor, so try to source it if possible.
Can I make this fudge without a stove? Yes, you can melt the chocolate, condensed milk, and butter in the microwave. Heat in 30-second intervals, stirring in between, until smooth. Be cautious not to overheat, as white chocolate can seize easily.
The Cotton Candy Fudge is a playful and delicious treat that captures the essence of childhood joy and the magic of the fair. Whether you’re making it for a special occasion, as a gift, or simply to satisfy a sweet tooth, this fudge is sure to bring smiles and a touch of whimsy to any moment.
Serving and Presentation
Cotton Candy Fudge is as much about the presentation as it is about the taste. For a party or special occasion, consider serving the fudge pieces on a decorative platter or tiered cake stand to highlight their colorful swirls. Pairing the fudge with other carnival-themed treats like mini cupcakes, popcorn, or candy apples can create a festive dessert table that’s sure to captivate guests of all ages.
For a more personalized touch, wrap individual pieces of fudge in clear cellophane tied with a ribbon, making them perfect party favors or thoughtful gifts. Adding a small label or tag with the flavor can also be a charming addition, especially for those who might be curious about the unique taste of cotton candy fudge.
Customization Ideas
The versatility of this fudge recipe allows for numerous customizations to fit any theme or preference:
- Seasonal Variations: Adjust the food coloring to match seasonal events—orange and black for Halloween, red and green for Christmas, or pastel shades for Easter.
- Flavor Twists: Experiment with different extracts like strawberry, raspberry, or even almond to introduce new flavors while maintaining the whimsical theme.
- Add-Ins: For an added texture contrast, consider folding in small pieces of actual cotton candy just before pouring the fudge into the pan, or sprinkle some on top for decoration.
Healthier Alternatives
While fudge is inherently a rich and indulgent treat, there are a few adjustments you can make for a slightly lighter version:
- Reduced-Fat Condensed Milk: Opt for a reduced-fat or low-fat sweetened condensed milk to cut down on some of the fat content without compromising the creamy texture of the fudge.
- Portion Control: Cutting the fudge into smaller, bite-sized pieces can help manage portion sizes, allowing for a taste of indulgence without overdoing it.
Storing and Making Ahead
Cotton Candy Fudge is an excellent make-ahead dessert, ideal for busy event preparations or as a ready-to-go sweet treat. Once set and cut, the fudge should be stored in an airtight container with parchment paper between layers to prevent sticking. Kept in the refrigerator, the fudge will maintain its best quality for up to two weeks. For longer storage, freeze the fudge for up to a month, ensuring it’s well-wrapped to avoid freezer burn. Thaw overnight in the refrigerator before serving to ensure the best texture and flavor.
Cotton Candy Fudge is more than just a dessert; it’s a nostalgic journey back to the joy and wonder of childhood, encapsulated in a bite-sized treat. Its vibrant colors, creamy texture, and unique flavor make it a standout addition to any dessert table, promising a memorable experience for anyone who tries it. Whether you’re celebrating a special occasion or simply indulging in a sweet craving, this fudge is sure to deliver a burst of fun and flavor.