Cinnamon Roll Cheesecake Recipe

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Savor the warmth and comfort of cinnamon rolls in a luxurious cheesecake form with our irresistible Cinnamon Roll Cheesecake. This decadent dessert boasts a delectable graham cracker crust, a luscious cinnamon swirl filling, and a creamy cheesecake body, all crowned with a light cream cheese frosting and a sprinkle of cinnamon. Whether you’re craving a cozy treat for a fall afternoon or looking to impress guests at your next gathering, this dessert is sure to delight with its rich flavors and creamy texture.

Ingredients:

Graham Cracker Crust:

  • 1 1/2 cups graham cracker crumbs (or digestive biscuits/Biscoff cookies)
  • 1/4 cup brown sugar
  • 1/2 tsp cinnamon
  • 6 tbsp unsalted butter, melted

Cinnamon Roll Swirl:

  • 1 cup brown sugar
  • 1/3 cup all-purpose flour
  • 1 tbsp ground cinnamon
  • 1/3 cup unsalted butter, melted

Cheesecake Batter:

  • 4 packages (8 oz each) cream cheese, softened
  • 1 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup sour cream
  • 4 large eggs, room temperature
  • 1 tbsp vanilla extract
  • 1/2 tsp salt

Cream Cheese Frosting:

  • 6 tbsp cream cheese
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 1-2 tsp cinnamon powder for dusting

Instructions:

Crust Preparation:

  1. Combine graham cracker crumbs, brown sugar, and cinnamon. Mix in melted butter, press into a cheesecake pan, and bake for 10 minutes.

Cinnamon Swirl:

  1. Mix brown sugar, flour, and cinnamon with melted butter. Set aside.

Cheesecake Filling:

  1. Beat cream cheese until creamy, then add sugars and sour cream. Incorporate eggs one at a time, followed by vanilla and salt. Layer the batter and cinnamon swirl in the pan, finishing with a layer of batter.

Baking:

  1. Bake in a water bath at 325°F for 60-75 minutes until the edges are set but the center slightly jiggles.

Cooling:

  1. Let cool in the turned-off oven for 1 hour, then chill in the fridge for at least 6 hours.

Frosting:

  1. Beat cream cheese and powdered sugar, then fold in whipped cream. Pipe onto the chilled cheesecake and sprinkle with cinnamon.

Pro Tips:

  • Ensure all ingredients are at room temperature for a smooth batter.
  • Use a water bath to prevent cracks and achieve a creamy texture.
  • Grease the pan well and consider running a knife around the edges after baking to prevent sticking.

Conclusion:

This Cinnamon Roll Cheesecake is a delightful twist on classic flavors, perfect for any special occasion or when you’re in the mood for a comforting, indulgent dessert. Enjoy the harmonious blend of sweet, spicy, and creamy in every bite! Treat yourself to a slice of comfort and indulge in the rich flavors of cinnamon and cream cheese with each decadent bite of this irresistible cheesecake.

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