Steak with garlic cream sauce is a timeless dish that brings together the tenderness of a perfectly seared steak and the richness of a smooth, aromatic garlic-infused sauce. Perfect for weeknight dinners or special occasions, this recipe offers deep flavor with minimal effort.
Ingredients (Serves 4)
For the steaks:
- 4 steaks (ribeye, sirloin, or striploin), about 180-200 g each
- 2 tablespoons vegetable oil (such as sunflower or canola)
- Salt and freshly ground black pepper
- 1 knob of butter (for finishing)
For the garlic cream sauce:
- 4 to 5 garlic cloves (peeled and finely minced or crushed)
- 2 tablespoons (30 g) butter
- 3/4 cup (200 ml) heavy cream
- 1/3 cup (100 ml) beef broth (or water + 1/2 stock cube)
- 1 teaspoon Dijon mustard (optional)
- Fresh parsley or chives for garnish (optional)
Preparation Time
| Step | Estimated Duration |
|---|---|
| Prep Time | 10 minutes |
| Cooking Time | 15 minutes |
| Total Time | 25 minutes |
Instructions
1. Cooking the Steaks
- Bring the steaks to room temperature 15–20 minutes before cooking.
- Season generously with salt and pepper.
- Heat oil in a skillet over high heat.
- Sear the steaks for 2–4 minutes per side, depending on desired doneness.
- Add a knob of butter at the end, spooning it over the steaks for extra flavor.
- Transfer steaks to a plate and cover loosely with foil.
2. Making the Garlic Cream Sauce
- In the same skillet (do not clean), lower heat and melt the butter.
- Add garlic and sauté gently for 1–2 minutes until fragrant but not browned.
- Deglaze the pan with beef broth, scraping up browned bits.
- Stir in cream and mustard, if using. Simmer until the sauce thickens slightly.
- Adjust seasoning with salt and pepper. Add herbs if desired.
3. Serving
- Place steaks on plates and generously spoon over the garlic cream sauce.
- Serve immediately with your favorite side dishes.
Suggested Side Dishes
- Roasted or mashed potatoes
- Garlic sautéed green beans
- Oven-roasted vegetables (carrots, zucchini, bell peppers)
- Fresh pasta or buttery tagliatelle
Tips and Variations
- For a richer flavor, add a splash of dry white wine before adding the cream.
- Enhance texture by adding sautéed mushrooms to the sauce.
- Stir in grated cheese (such as parmesan or aged cheddar) for a more decadent finish.
Nutritional Information (Per Serving)
| Nutrient | Approximate Amount |
| Calories | 520 kcal |
| Protein | 35 g |
| Carbohydrates | 5 g |
| Fat | 40 g |
| Sodium | 1.5 g |
Conclusion
Steak with garlic cream sauce is a classic recipe that combines simplicity and indulgence. Whether you’re serving it for a quiet dinner or a celebratory meal, it delivers satisfying flavors that never go out of style. Pair it with hearty sides and a glass of red wine for a complete, comforting feast.