Welcome to the world of effortless baking with the Raspberry Dream Poke Cake, a dessert that promises to be as easy to whip up as it is delightfully delicious. This cake is a perfect symphony of convenience and flavor, blending the ease of a boxed cake mix with the vibrant zest of raspberry. Whether you’re planning a casual family dinner, a festive gathering, or simply craving something sweet and refreshing, this cake is sure to be a crowd-pleaser.
Ingredients:
- 1 box white cake mix (plus ingredients called for on the box)
- 3 oz package raspberry gelatin
- 1 1/2 cups boiling water
- 8 oz container Cool Whip or fresh whipped topping, thawed
- 21 oz can raspberry pie filling
Instructions:
- Bake the Cake: Start by preparing the white cake according to the package instructions in a 13×9 inch baking pan. Once baked, allow the cake to cool for about 10 minutes.
- Poke and Pour: Next, using a fork or the handle of a wooden spoon, poke holes all over the cake. Dissolve the raspberry gelatin in the boiling water and pour it evenly over the cake, making sure the gelatin mixture seeps into the holes you’ve created.
- Chill: Allow the cake to cool completely at room temperature. Then, refrigerate it for about 45 minutes to let the gelatin set.
- Top and Serve: Once chilled, spread the Cool Whip or your fresh whipped topping evenly over the cake. Spoon the raspberry pie filling over the top, creating a decorative pattern if desired. Refrigerate the cake for an additional 1-2 hours before serving to let the flavors meld together beautifully.
Why You’ll Love This Cake:
- Ease of Preparation: Utilizing a boxed cake mix and simple add-ins, this recipe is straightforward and accessible for bakers of all skill levels.
- Refreshing Flavor: The combination of raspberry gelatin and pie filling infuses the cake with a burst of fruity flavor that’s both sweet and slightly tart, offering a refreshing taste with every bite.
- Versatile Dessert: Perfect for any occasion, from summer picnics to cozy winter gatherings, this cake is a versatile choice that’s sure to delight.
Baking Tips:
- Make sure to evenly space the holes poked in the cake to allow for an even distribution of the raspberry gelatin.
- For an added homemade touch, consider making your own whipped cream instead of using store-bought Cool Whip.
- Allowing the cake to chill properly ensures that the layers set perfectly, making it easier to slice and serve.
Indulge in the simplicity and exquisite taste of the Raspberry Dream Poke Cake, a dessert that brings a splash of color and a wave of delightful flavors to your dining table. Whether you’re a seasoned baker or a novice in the kitchen, this cake is guaranteed to impress with its ease of preparation and irresistible taste.
Looks delicious