Italian Stromboli Recipe – Stuffed, Rolled, and Baked to Perfection

If you love pizza, you’ll fall head over heels for this Italian Stromboli. It’s like a rolled-up pizza bursting with layers of gooey cheese, savory meats, and herbs, all wrapped in golden, crispy dough. Whether you serve it for game day, a casual dinner, or as a shareable party appetizer, Stromboli is a guaranteed crowd-pleaser.

• Preparation time: 20 minutes
• Rising time (if using homemade dough): 1–1.5 hours
• Cooking time: 25–30 minutes
• Total time: 50–60 minutes (with pre-made dough)
• Servings: 6–8 slices

For the Dough:

• 1 pound (450 g) pizza dough (store-bought or homemade)

For the Filling:

• 150 g sliced Genoa salami
• 150 g sliced ham or prosciutto
• 100 g sliced pepperoni (optional)
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated provolone or Parmesan cheese
• 1 tsp dried oregano
• 1 tsp garlic powder
• ½ tsp crushed red pepper flakes (optional)
• 1 egg, beaten (for egg wash)

For Serving:

• Marinara sauce or pizza sauce, warmed

1. Preheat and Prep:

• Preheat oven to 200°C (400°F).
• Line a baking sheet with parchment paper or lightly grease it.

2. Roll Out the Dough:

• On a floured surface, roll the pizza dough into a large rectangle (approx. 10×14 inches or 25×35 cm).

3. Layer the Fillings:

• Leave a 1-inch border around the edges.
• Start with salami, then layer the ham and pepperoni.
• Sprinkle mozzarella and provolone/Parmesan evenly over the meats.
• Add oregano, garlic powder, and red pepper flakes.

4. Roll and Seal:

• Starting from the long edge, roll the dough tightly like a jelly roll.
• Pinch the seam and ends closed and place seam-side down on the baking sheet.
• Brush the entire top with beaten egg.

5. Bake:

• Bake in preheated oven for 25–30 minutes or until golden brown and cooked through.
• Let rest for 5–10 minutes before slicing.

6. Serve:

• Slice into rounds and serve warm with marinara sauce for dipping.

• Vegetarian version: Use sautéed mushrooms, bell peppers, spinach, and olives.
• Extra crispy crust: Sprinkle cornmeal on the baking tray.
• Cheese upgrade: Add ricotta or fontina for a creamier filling.
• Meal prep: Prepare and freeze uncooked Stromboli. Bake from frozen for about 40 minutes.

• Estimated: 250–350 kcal depending on filling and portion size

• A side salad with balsamic vinaigrette
• Garlic knots or cheesy breadsticks
• Sparkling water or a glass of Chianti

• Easy to customize with your favorite ingredients
• A fun twist on traditional pizza night
• Perfect for make-ahead meals or freezer-friendly dinners
• Crunchy outside, cheesy and savory inside – a winning combo!