Orange Crush Poke Cake

Dive into the vibrant and tangy world of the Orange Crush Poke Cake, a dessert that promises to be a hit at any gathering. This delightful cake combines the lightness of a fluffy white cake with the zesty punch of orange gelatin, all topped off with a creamy whipped topping and a sprinkle of orange jimmies for that extra festive touch. Whether you’re celebrating a special occasion or just looking for a refreshing treat to brighten up your day, this cake is sure to satisfy.

Ingredients:

• 1 box white cake mix
• 3 egg whites
• 1/2 cup vegetable oil
• 1 cup water
• 3/4 cup cold orange soda
• 3.5 ounces orange gelatin mix
• 3/4 cup boiling water
• 12 ounces whipped topping
• Orange sprinkles (for garnish)

Directions:

Bake the Cake:

1. Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan by spraying the bottom with non-stick cooking spray.
2. In a large mixing bowl, combine the white cake mix, water, vegetable oil, and egg whites. Beat with an electric mixer on low speed until the ingredients are well combined.
3. Pour the batter into the prepared pan, smoothing the top with a spatula. Bake according to the package instructions, typically about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
4. Once baked, remove the cake from the oven and allow it to cool in the pan.

Make the Filling:

1. Bring 3/4 cup of water to a boil in a medium pot. Once boiling, remove from heat and immediately dissolve the orange gelatin mix in the hot water.
2. Stir in the cold orange soda to the gelatin mixture.
3. Using tongs, a meat fork, or a wooden skewer, poke holes throughout the top of the cooled cake, about every ½ inch.
4. Carefully pour the orange gelatin mixture over the cake, ensuring it seeps into the holes. Let the cake cool completely, approximately 1 hour.

Add the Topping and Chill:

1. Once the cake has cooled and the gelatin has set, evenly spread the whipped topping over the cake.
2. Refrigerate the cake for a couple of hours to allow the flavors to meld and the topping to set.
3. Before serving, garnish the cake with orange sprinkles for a vibrant, festive look.

Nutritional Information (per serving):

• Calories: 267
• Carbohydrates: 51g
• Protein: 4g
• Fat: 5g
• Saturated Fat: 4g
• Sodium: 373mg
• Sugar: 34g

This Orange Crush Poke Cake is not just a dessert; it’s a refreshing experience. The moist white cake soaked with tangy orange gelatin, combined with the light and creamy whipped topping, creates a perfect balance of flavors and textures. The orange sprinkles not only add a pop of color but also a hint of joy to every bite. Perfect for any occasion, this cake is sure to become a new favorite among friends and family. So, grab your ingredients and get ready to enjoy a slice of this deliciously tangy treat!