Chocolate Chip Cookie Dough Cheesecake

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Prepare to indulge in a dessert that’s every sweet tooth’s fantasy: the Chocolate Chip Cookie Dough Cheesecake. This masterpiece combines the beloved flavors of chocolate chip cookie dough with the rich, creamy texture of cheesecake, creating a treat that’s impossible to resist. Whether you’re looking to impress guests at your next gathering or simply treating yourself to a decadent dessert, this cheesecake is guaranteed to satisfy all your cookie dough cravings.

Ingredients:

For the Cookie Dough:

  • ½ cup butter, softened
  • ½ cup brown sugar
  • ½ cup sugar
  • 2 teaspoons vanilla extract
  • 1 tablespoon milk
  • 1 cup all-purpose flour
  • Pinch of salt
  • 1 cup mini chocolate chips

For the Oreo Crust:

  • 24 Oreo cookies, finely crushed
  • ¼ cup unsalted butter, melted

For the Cheesecake:

  • 4 (8-ounce) packages cream cheese, softened to room temperature
  • 1 cup sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • ½ cup sour cream
  • 1 cup mini chocolate chips

For the Topping:

  • 1 cup semi-sweet chocolate chips
  • ⅔ cup heavy cream
  • Mini chocolate chips for garnish

Instructions:

  1. Prepare the Cookie Dough: In a mixing bowl, cream together the butter, brown sugar, and sugar until smooth. Blend in the vanilla extract and milk. Gradually add the flour and salt, mixing until combined. Fold in the mini chocolate chips. Roll the dough into small balls and freeze until firm.
  2. Make the Oreo Crust: Combine the crushed Oreos with melted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan. Freeze the crust to set while preparing the cheesecake filling.
  3. Create the Cheesecake Layer: In a large bowl, beat the cream cheese and sugar until smooth and creamy. Add the eggs one at a time, fully incorporating each before adding the next. Mix in the vanilla extract, flour, and sour cream. Stir in the mini chocolate chips. Pour half of the cheesecake mixture over the prepared crust. Distribute the frozen cookie dough balls evenly over the layer, then cover with the remaining cheesecake mixture.
  4. Bake: Preheat your oven to 325°F (163°C). Bake the cheesecake for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven, crack open the door, and allow the cheesecake to cool gradually.
  5. Prepare the Topping: Microwave the semi-sweet chocolate chips and heavy cream in intervals, stirring until smooth and glossy. Pour this ganache over the cooled cheesecake, spreading it evenly. Sprinkle with mini chocolate chips for garnish.
  6. Chill: Refrigerate the cheesecake until it’s firm, about 4-6 hours, or overnight for best results.

Dive Into Every Bite

This Chocolate Chip Cookie Dough Cheesecake is more than just a dessert; it’s a multi-layered experience. With its crunchy Oreo crust, velvety cheesecake filling studded with cookie dough balls, and a rich chocolate ganache topping, each bite offers a delightful surprise. Perfect for special occasions or as a weekend treat, this cheesecake is sure to become a beloved favorite for anyone who tries it. So, preheat your oven, gather your ingredients, and get ready to enjoy a slice (or two) of dessert heaven.

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