Welcome to a dessert revelation that’s about to become your new favorite: Oreo Cheesecake Cookies. Imagine the rich, dark chocolatey goodness of cookies combined with a luscious Oreo cheesecake filling, all rolled in sugar for that perfect sweet crunch. This isn’t just a cookie; it’s a decadent dessert experience designed to delight both Oreo enthusiasts and cheesecake aficionados alike.
Ingredients You’ll Need:
For the Oreo Cheesecake Filling:
- 6 oz (170 g) cream cheese, cold
- 3 tablespoon (38 g) granulated white sugar
- ½ teaspoon vanilla extract
- 4 Oreos, crushed into crumbs
For the Chocolate Cookies:
- 1 ½ cups (188 g) all-purpose flour, spooned and leveled
- ½ cup (40 g) Dutch process cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup (168 g) unsalted butter, softened
- ¾ cup (165 g) light brown sugar, packed
- ¼ cup (50 g) granulated white sugar
- 2 egg yolks, at room temperature
- 1 ½ teaspoon vanilla extract
- ¼ cup (50 g) granulated white sugar (for rolling the dough in)
Step-by-Step Instructions:
- Prepare the Filling: In a bowl, mix the cream cheese, sugar, and vanilla until fluffy. Fold in the crushed Oreo crumbs. Scoop the mixture into small portions and freeze until firm, ensuring they hold their shape when wrapped in cookie dough.
- Make the Dough: Whisk together the flour, cocoa powder, baking powder, and salt in a separate bowl. In another bowl, cream the butter with both sugars until light and fluffy. Mix in the egg yolks and vanilla, then gradually combine with the dry ingredients to form your cookie dough.
- Assemble the Cookies: Take a small portion of dough and flatten it slightly in your hand. Place a frozen cheesecake ball in the center and carefully wrap the dough around it, ensuring it’s completely enclosed. Roll the cookie ball in granulated sugar to coat it evenly.
- Bake to Perfection: Arrange the cookies on a baking sheet lined with parchment paper, leaving enough space between them for slight spreading. Bake at 350°F (175°C) for 10-11 minutes, or until the cookies are set but still soft in the center. Allow them to cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
Why You’ll Love These Cookies:
- Texture: These cookies offer a delightful contrast of chewy exteriors with crisp edges and a creamy, cheesecake-filled center.
- Flavor: The use of Dutch process cocoa powder ensures an extra rich and chocolatey taste that perfectly complements the sweet Oreo cheesecake filling.
- Versatility: Ideal for any occasion, these cookies are as perfect for a special celebration as they are for a cozy night in.
Pro Tips for Perfect Cookies:
- Opt for Dutch process cocoa to achieve a deep, rich chocolate flavor.
- Make sure the cheesecake filling balls are fully frozen to prevent them from leaking during baking.
- Allow the cookies to cool before serving to let the cheesecake filling set properly, enhancing the overall texture and flavor.
Storage Tips:
Keep your Oreo Cheesecake Cookies in an airtight container at room temperature for up to three days, or freeze them for up to two weeks to enjoy later.
These Oreo Cheesecake Cookies are more than just a treat; they’re a dream come true for dessert lovers everywhere. Whether you’re baking for a special occasion or simply indulging in a baking adventure, these cookies are guaranteed to impress and become a cherished addition to your dessert repertoire.