These juicy pork chops are pan-fried to golden perfection and coated in a luscious, creamy garlic sauce that’s perfect for an elegant yet easy dinner.
 Preparation Time
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Servings: 4
 Ingredients
- 4 pork chops (bone-in or boneless)
- 120 g all-purpose flour (divided into 2 portions)
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 250 ml heavy cream
- 120 ml chicken broth
- 1 teaspoon Dijon mustard (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Combine half of the flour with salt and pepper. Dredge each pork chop in the mixture.
- Heat olive oil in a skillet over medium-high heat. Add pork chops and cook 4–5 minutes per side until golden and cooked through. Set aside.
- In the same pan, reduce heat and add butter. Sauté garlic for 1–2 minutes.
- Stir in the remaining flour and cook for 1 minute.
- Add chicken broth, stirring to deglaze the pan. Then pour in the cream and whisk until smooth.
- Add Dijon mustard if using. Simmer the sauce 3–5 minutes until thickened.
- Return the pork chops to the pan and coat with sauce. Simmer gently for 2–3 minutes.
- Garnish with parsley and serve.
 Tips
- For extra flavor: Use bone-in pork chops for richer taste.
- Thickness: Adjust flour for desired sauce thickness.
- Additions: Toss in spinach or mushrooms for a veggie twist.
 Nutritional Values (per serving)
| Nutrient | Approximate Amount |
|---|---|
| Calories | 520 kcal |
| Protein | 36 g |
| Fat | 34 g |
| Carbohydrates | 12 g |
| Saturated Fat | 16 g |
| Sodium | 540 mg |
 Serving Suggestions
- Creamy mashed potatoes
- Buttered green beans
- Steamed rice with herbs
 Conclusion
Seared pork chops with creamy garlic sauce are simple yet sophisticated, making them perfect for everything from casual family dinners to weekend indulgences. Rich in flavor and beautifully tender, this dish is sure to become a go-to favorite.