St. Patrick’s Day is a time of celebration, vibrant green colors, and indulging in festive treats. What better way to honor this tradition than with a sweet, minty creation that draws inspiration from the beloved McDonald’s Shamrock Shake? Enter the delightful Shamrock Shake Fudge, a no-booze, marshmallow crème-based confection that marries the charm of traditional fudge with the irresistible twist of vanilla ice cream. This recipe is a perfect blend of creativity and flavor, offering a unique take on fudge that’s bound to become a St. Patrick’s Day staple.
Ingredients:
- 2 cups granulated sugar
- 4 oz. unsalted butter
- ⅓ cup melted vanilla ice cream
- 1 cup Ghirardelli Green Mint Chips
- 1 cup white chocolate chips
- 7-ounce jar marshmallow crème
- Shamrock sprinkles for decoration
Instructions:
Prepare the Pan: Begin your culinary adventure by lining an 8×8-inch pan with parchment paper. This simple step ensures your fudge will be ready to lift and serve with ease once set.
Combine Ingredients: In a large, heavy-bottomed saucepan, mix the sugar, butter, and melted vanilla ice cream. Heat the mixture over medium heat until it reaches a rolling boil, stirring to blend the ingredients smoothly.
Monitor the Temperature: Carefully attach a candy thermometer to the saucepan. Reduce the heat to maintain a steady boil and continue cooking until the thermometer reads 234°F, the soft ball stage. Consistent stirring is key to preventing burning and ensuring an even texture.
Add Chocolate: Once the mixture reaches the desired temperature, remove from heat and stir in the white chocolate and green mint chips. Vigorously mix with a wooden spoon until the chips have completely melted into a smooth consistency.
Incorporate Marshmallow Crème: For that creamy, delightful texture, add the marshmallow crème to your mixture. Stir until the fudge base is well blended and smooth.
Pour and Decorate: Carefully pour the fudge mixture into your prepared pan. Smooth the surface with a spatula, and for that final festive touch, sprinkle with shamrock sprinkles.
Cool: Allow the fudge to cool at room temperature. Once set, use the parchment paper to lift the fudge from the pan and transfer it to a cutting board.
Cut and Serve: Cut the fudge into squares. Depending on your preferred size, this recipe yields about 24 pieces, ready to be shared and enjoyed.
Tips for Perfect Fudge:
- A digital thermometer ensures accurate temperature monitoring.
- Opt for Baker’s sugar (superfine sugar) for a smoother fudge texture.
- The quality of ingredients matters. Use high-quality butter and chocolate for the best flavor.
- The fudge will slightly brown during cooking; keep stirring for even cooking.
Storing Your Fudge:
This Shamrock Shake Fudge is best enjoyed fresh, thanks to its vanilla ice cream content. It can be stored at room temperature in an airtight container for a few days. For longer storage, refrigerating is an option, but be mindful that the texture may change.
Conclusion:
Celebrate St. Patrick’s Day, or any day, with Shamrock Shake Fudge. It’s not just a treat; it’s a festive, flavorful experience that encapsulates the spirit of the holiday. Whether you’re sharing with friends or indulging yourself, this fudge is sure to bring a bit of luck and a lot of smiles to anyone fortunate enough to try it.
Print
Shamrock Shake Fudge Recipe
- Total Time: 25 minutes (plus cooling time)
- Yield: About 24 pieces 1x
- Diet: Vegetarian
Description
Celebrate the spirit of St. Patrick’s Day with a unique twist on traditional fudge. Inspired by the beloved McDonald’s Shamrock Shake, this recipe incorporates vanilla ice cream into a marshmallow crème-based fudge, resulting in a sweet, minty treat perfect for any festive occasion.
Ingredients
- 2 cups granulated sugar
- 4 oz. unsalted butter
- ⅓ cup melted vanilla ice cream
- 1 cup Ghirardelli Green Mint Chips
- 1 cup white chocolate chips
- 7-ounce jar marshmallow crème
- Shamrock sprinkles for decoration
Instructions
Prepare the Pan: Begin your culinary adventure by lining an 8×8-inch pan with parchment paper. This simple step ensures your fudge will be ready to lift and serve with ease once set.
Combine Ingredients: In a large, heavy-bottomed saucepan, mix the sugar, butter, and melted vanilla ice cream. Heat the mixture over medium heat until it reaches a rolling boil, stirring to blend the ingredients smoothly.
Monitor the Temperature: Carefully attach a candy thermometer to the saucepan. Reduce the heat to maintain a steady boil and continue cooking until the thermometer reads 234°F, the soft ball stage. Consistent stirring is key to preventing burning and ensuring an even texture.
Add Chocolate: Once the mixture reaches the desired temperature, remove from heat and stir in the white chocolate and green mint chips. Vigorously mix with a wooden spoon until the chips have completely melted into a smooth consistency.
Incorporate Marshmallow Crème: For that creamy, delightful texture, add the marshmallow crème to your mixture. Stir until the fudge base is well blended and smooth.
Pour and Decorate: Carefully pour the fudge mixture into your prepared pan. Smooth the surface with a spatula, and for that final festive touch, sprinkle with shamrock sprinkles.
Cool: Allow the fudge to cool at room temperature. Once set, use the parchment paper to lift the fudge from the pan and transfer it to a cutting board.
Cut and Serve: Cut the fudge into squares. Depending on your preferred size, this recipe yields about 24 pieces, ready to be shared and enjoyed.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American