Breakfast Grilled Cheese with Eggs – A Hearty Morning Classic

Nothing says “good morning” like a gooey, golden grilled cheese… except when you add fluffy scrambled eggs and savory sausage. This Breakfast Grilled Cheese with Eggs is the kind of sandwich that wakes up your taste buds and keeps you full for hours. It’s buttery, crispy, cheesy, and packed with protein—perfect for busy mornings, brunch with family, or even breakfast-for-dinner nights.

Whether you’re feeding a crowd or just want to elevate your own breakfast routine, this sandwich delivers comfort food satisfaction in every bite.

Why You’ll Love This Sandwich

• Hearty & Filling: Eggs, cheese, and sausage keep you fueled.

• Perfectly Crispy: Golden grilled sourdough gives the perfect crunch.

• Customizable: Swap in bacon, ham, or even veggies.

• Easy to Prep: Done in under 20 minutes!

 Ingredients (Serves 3–4)

• ½ lb (225 g) breakfast sausage, ground

• 6 large eggs, beaten

• 1 tbsp butter

• ½ tsp salt

• ¼ tsp black pepper

• 1 cup shredded cheddar cheese (or your favorite melting cheese)

• 6–8 slices sourdough bread (or thick-cut white bread)

• 2 tbsp butter, softened, for the bread

Optional add-ins:

• Sliced avocado

• Hot sauce

• Caramelized onions

• Spinach or arugula

• Jalapeños for spice

 Prep & Cook Time

 How to Make It

1. Cook the sausage

Heat a non-stick skillet over medium heat.
Add ground breakfast sausage and cook until browned and fully cooked (about 5–6 minutes).
Drain excess fat if needed and set aside.

2. Scramble the eggs

Wipe the skillet clean and reduce heat to medium-low.
Add 1 tablespoon of butter. Once melted, pour in the beaten eggs.
Season with salt and pepper.
Cook gently, stirring often, until just set but still soft and creamy.
Remove from heat and set aside.

3. Assemble the sandwiches

Butter one side of each slice of bread.
On the unbuttered side, layer:

• A bit of shredded cheese

• Spoonfuls of scrambled eggs

• Crumbled sausage

• More cheese

• Top with the second slice of bread (buttered side facing out)

4. Grill to perfection

Heat a clean skillet or griddle over medium heat.
Place the sandwiches in the pan and cook until golden brown and crispy on each side (about 3–4 minutes per side), pressing down gently.
Make sure the cheese is melted and gooey!

 Tips for the Best Breakfast Grilled Cheese

• Don’t overcook your eggs: Keep them creamy so they stay soft in the sandwich.

• Use thick bread: Sourdough or Texas toast holds everything without getting soggy.

• Mix cheeses: Try cheddar and mozzarella, or add a slice of American cheese for extra melt.

• Low & slow: Cook the sandwich on medium to allow the cheese to melt while the bread crisps.

 Variations

 Serving Suggestions

Serve this sandwich with:

• Hash browns or tater tots

• A side of fruit

• A green smoothie

• Hot coffee or iced latte

• A dollop of ketchup or sriracha mayo

This is also a great sandwich to cut in half and pack up for an on-the-go breakfast!

 Nutrition Estimate (Per Sandwich)

Nutrition varies based on bread type, cheese, and extras.

 Make-Ahead & Storage

• Make-ahead: You can pre-cook the sausage and scramble the eggs the night before. Assemble fresh in the morning.

• Leftovers: Store wrapped sandwiches in the fridge up to 2 days. Reheat in a skillet or toaster oven.

• Freezing: Not recommended with eggs (they get rubbery).

Quick Recap

 Final Thoughts

There’s nothing basic about this Breakfast Grilled Cheese. It’s a cozy, satisfying, and crave-worthy sandwich that delivers on every level—crunch, creaminess, saltiness, and warmth. Whether it’s your weekend treat or weekday fuel, this is the kind of breakfast that puts a smile on your face.