Easter Poke Cake Recipe

Easter is a time of renewal, celebration, and, of course, delicious treats. This Easter, add a splash of color and a wave of flavor to your holiday table with an incredibly delightful Easter Poke Cake. This recipe is not just about creating a dessert; it’s about crafting an experience that brings joy and sweetness to your Easter celebrations. Let’s dive into how you can make this vibrant and moist cake that’s sure to be a hit among both kids and adults.

Ingredients You’ll Need:

• 1 package (15.25 ounces) of white cake mix: The base of our cake, providing a blank canvas for our colorful creation.
• 3 large eggs or egg whites: Using egg whites will make the cake even whiter, enhancing the colors.
• 1/2 cup vegetable oil: For a moist and tender cake.
• 3 cups milk, divided: Part of this will be used for the cake mix and the rest for the pudding.
• Gel food coloring in 3-4 colors: Pink, purple, and blue are recommended for that perfect Easter vibe.
• 1 package (3.4 ounces) instant vanilla pudding mix: This will be the secret to our cake’s moist texture.
• 8 ounces Cool Whip or frozen whipped topping, thawed: For a light and fluffy frosting.
• Sprinkles or Easter candy for garnish: The final touch to make our cake festive.

Tools You’ll Need:

• A 13×9 baking dish
• Mixing bowls
• A wooden spoon or dowel for poking holes
• An offset icing spatula

Let’s Bake the Cake:

1. Prepare the Cake: Start by mixing the cake batter according to the package instructions, using the eggs, oil, and 1 cup of milk. Once mixed, divide the batter into separate bowls and tint each with your chosen gel food colors to create vibrant hues.
2. Bake: Pour the colored batter into a greased 13×9 baking dish. Gently swirl the colors together with a knife to create a marbled effect. Bake as directed on the package and allow to cool slightly before the next step.
3. Poke and Fill: With the cake slightly cooled, use the handle of a wooden spoon or a dowel to poke holes all over the cake. Mix the vanilla pudding with the remaining 2 cups of milk, then pour it over the cake, ensuring it seeps into the holes you’ve created. This step is crucial for that moist and flavorful texture.
4. Frost: Once the pudding has set slightly, spread the thawed Cool Whip or whipped topping over the cake. Use an offset spatula to smooth it out for a flawless finish.
5. Decorate: Now for the fun part! Garnish your cake with colorful sprinkles or Easter candies. This is where you can get creative and make your cake truly stand out.

Why You’ll Love This Easter Poke Cake:

• Festive and Fun: The bright pastel colors and Easter-themed decorations make this cake a joyful centerpiece for any holiday gathering.
• Easy to Make: With simple ingredients and straightforward instructions, this recipe is accessible to bakers of all levels. It’s a great way to involve kids in the kitchen, too!
• Deliciously Moist: The poke method ensures every bite is infused with vanilla pudding, making the cake incredibly moist and flavorful.

This Easter Poke Cake is more than just a dessert; it’s a celebration of the season’s joy and colors. It’s sure to become a beloved tradition for your Easter festivities, bringing smiles and satisfaction to everyone at your table. Enjoy the process of making it, and even more so, enjoy the delight of sharing it with family and friends. Happy Easter!