Pancake Sausage Breakfast Bake

Fluffy pancakes meet savory sausage and melted cheese in one comforting, make-ahead casserole. The ultimate breakfast crowd-pleaser.

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Introduction: Comfort Food with a Morning Twist

There’s something magical about a hearty breakfast that combines sweet and savory flavors in one dish. Whether you’re cooking for a weekend brunch, prepping for busy weekday mornings, or feeding a hungry crowd, this Pancake Sausage Breakfast Bake delivers everything you crave: fluffy layers of pancake, rich savory sausage, hints of maple, and gooey cheese.

It’s not just another breakfast casserole—this one strikes the perfect balance between comfort and convenience. Built like a layered bake, it’s easy to prepare, endlessly customizable, and satisfying for kids and adults alike.

Plus, it uses basic pantry and fridge staples: pancake mix, milk, sausage, eggs, and cheese. And if you’re feeling fancy, a touch of maple syrup and cinnamon takes it to the next level.

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Why You’ll Love This Recipe

• One Dish, Full Meal: No need to cook separate pancakes and sausage—it’s all here in one pan.

• Sweet & Savory Harmony: Pancake batter paired with sausage and optional cheese creates the perfect balance.

• Customizable: Use your favorite sausage, cheese, or spices.

• Make-Ahead Friendly: Assemble it the night before and bake fresh in the morning.

• Kid-Approved: Mild flavors and fluffy texture make this a hit with picky eaters.

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Ingredients (U.S. Measurements, Serves 6–8)

Here’s what you’ll need to make this satisfying breakfast bake:

Core Ingredients:

• 1 lb breakfast sausage (pork, turkey, or chicken)

• 2 cups pancake mix (such as Bisquick or a similar just-add-liquid mix)

• 1¼ cups milk (whole or 2% preferred)

• 1 large egg

• 1 tsp vanilla extract

• 2 Tbsp melted butter (or substitute neutral oil)

• Cooking spray or additional butter, for greasing the baking dish

Optional Enhancers:

• 1 Tbsp maple syrup (adds sweetness and aroma)

• ½ tsp ground cinnamon (adds warm flavor to the batter)

• 1 cup shredded cheddar cheese (adds richness and gooeyness)

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Step-by-Step Instructions

This casserole comes together in layers and bakes into a golden, hearty breakfast that holds its shape beautifully when sliced.

Step 1: Preheat and Prep

Time: 2 minutes
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.

Step 2: Cook the Sausage

Time: 8 minutes
In a medium skillet over medium heat, cook 1 lb of sausage, breaking it up into small crumbles with a spatula. Stir occasionally until browned and cooked through, about 7 to 8 minutes.

Drain any excess fat to avoid a greasy bake. Set aside.

Step 3: Mix Pancake Batter

Time: 3 minutes
In a large mixing bowl, combine:

• 2 cups pancake mix

• 1¼ cups milk

• 1 large egg

• 1 tsp vanilla extract

• 2 Tbsp melted butter

• 1 Tbsp maple syrup (optional)

• ½ tsp cinnamon (optional)

Whisk until just combined. The batter should be slightly lumpy. Avoid overmixing—this ensures your pancake layers stay tender and fluffy.

Step 4: Assemble – First Layer

Time: 2 minutes
Pour half of the pancake batter into the prepared baking dish. Spread evenly using a spatula.

Sprinkle the cooked sausage over this base layer. If using cheese, add ½ cup shredded cheddar over the sausage.

Step 5: Add Second Layer

Time: 2 minutes
Pour the remaining half of the batter over the sausage layer, spreading it gently to cover the entire surface.

Optional: Sprinkle an additional layer of cheese on top if you love extra cheesiness.

Step 6: Bake

Time: 25 minutes
Bake uncovered at 375°F for 25 minutes. The bake is done when the top is lightly golden and a toothpick inserted in the center comes out clean. The edges should look slightly puffed and golden brown.

Step 7: Add Final Cheese Layer (Optional)

Time: 3 minutes
For an ultra-gooey top, remove the dish from the oven after baking and sprinkle the remaining ½ cup of cheese over the surface. Return to the oven for another 2–3 minutes until the cheese is melted.

Step 8: Let It Rest

Time: 5 minutes
Let the dish rest for 5 minutes before slicing. This allows the layers to settle and makes cutting and serving easier.

Step 9: Serve

Cut into 6 to 8 squares and serve warm. Drizzle with additional maple syrup on the side for the perfect finish.

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Prep and Cooking Time

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Nutrition Information (Per Serving)

Note: Nutrition values may vary slightly based on sausage type and cheese.

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Pro Tips and Variations

Make-Ahead Option

Assemble the casserole the night before. Cover tightly with foil or plastic wrap and refrigerate overnight. When ready to bake, remove it from the fridge and bake as directed—add 5 extra minutes if it’s still cold.

Sausage Swaps

• Use turkey or chicken sausage for a leaner version.

• Go spicy with chorizo or hot Italian sausage.

• Want sweetness? Try maple-flavored sausage links, crumbled.

Cheese Ideas

• Use shredded pepper jack for a spicy kick.

• Swap cheddar for mozzarella for mild, stretchy richness.

• Add a sprinkle of parmesan for extra savory depth.

Topping Crunch

• Sprinkle 2 tablespoons of cornflakes or panko breadcrumbs on top before baking for texture.

• Lightly drizzle with butter before baking for a golden crust.

Vegetarian Adaptation

Omit the sausage and instead use sautéed mushrooms, bell peppers, or spinach. Add plant-based sausage or seasoned tofu for protein.

Maple Glaze Finish

Brush the top of the casserole with warm maple syrup right before serving for a glossy, sweet finish that balances the savoriness beautifully.

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Serving Suggestions

Pair this hearty bake with:

• Fresh fruit salad or sliced berries for a refreshing contrast

• Greek yogurt parfaits or smoothies for extra protein

• Iced coffee, fresh orange juice, or chai lattes

For brunch gatherings, this dish goes well alongside:

• Hash browns or roasted breakfast potatoes

• Scrambled eggs or a vegetable frittata

• Muffins, croissants, or mini cinnamon rolls

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How to Store & Reheat

Storage:
Refrigerate leftovers in an airtight container for up to 3 days.

To Reheat:

• Microwave: Heat individual slices for 45–60 seconds.

• Oven: Reheat at 350°F for 10–15 minutes, covered loosely with foil.

Freezer Option:
Cool completely. Wrap slices individually in foil or plastic wrap and store in a freezer-safe bag. Freeze for up to 2 months. Thaw overnight and reheat as needed.

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Reviews from the Kitchen Table

“My kids went back for seconds—and asked for it again the next day.” – Lindsay R.

“I love how easy this is to prep ahead. It’s like pancakes and sausage in one bite.” – Brian K.

“Added a pinch of cayenne and used spicy sausage—amazing flavor.” – Naomi W.

“Great for busy school mornings! I bake it Sunday and slice it for the week.” – Carlos M.

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Final Thoughts

This Pancake Sausage Breakfast Bake is more than just a breakfast recipe—it’s a cozy, all-in-one meal that brings smiles to the table. Whether you’re hosting brunch or just want to simplify your mornings, this casserole is a lifesaver.

It’s rich yet balanced, simple yet satisfying. And once you’ve made it once, you’ll find yourself coming back to it again and again.