When the sun is high and the temperature rises, there’s nothing more satisfying than a cold, fruity beverage to cool you down and brighten your mood. Whether you’re hosting a backyard barbecue, lounging by the pool, or planning a festive brunch, this Strawberry Piña Colada Punch is a showstopping centerpiece that’s as refreshing as it is beautiful.
Inspired by the classic piña colada but with a sweet strawberry twist, this punch is a creamy, dreamy blend of pineapple, coconut, and berries—all whipped together in a frosty pink treat that screams summer indulgence. This non-alcoholic version is perfect for all ages, but it can easily be made into a cocktail for the adults in the room with a splash of rum or coconut liqueur.
Let’s dive into how to create this irresistibly tropical drink that’s sure to become a staple at every warm-weather gathering.
Why You’ll Love This Recipe
-
No alcohol necessary: Family-friendly and great for all ages.
-
Quick prep: Ready in just 10 minutes with simple ingredients.
-
Make-ahead friendly: Can be prepped in advance for easy entertaining.
-
Customizable: Easily adaptable to include booze, alternative fruits, or different coconut products.
-
Visually stunning: The rosy-pink hue and fruity garnishes make it perfect for social events and photos.
Ingredients (US Cups & Measures – Serves 10)
This punch uses everyday ingredients available at most grocery stores. All measurements are in standard U.S. cups:
-
1½ cups coconut water or coconut milk – for hydration and a light coconut flavor
-
1½ cups pineapple chunks (fresh or frozen) – tropical base with natural sweetness
-
1½ cups sliced strawberries (fresh or frozen) – adds color and berry brightness
-
¾ cup cream of coconut – sweet and creamy, the heart of a piña colada
-
½ cup pineapple juice – intensifies the tropical pineapple flavor
-
¾ cup orange juice concentrate (frozen and slightly thawed) – boosts citrus zing and sweetness
-
2 cups crushed ice – for the chilled, slushy effect
-
Optional: A splash of vanilla extract – adds richness and warmth
-
Optional Garnishes:
-
Pineapple wedges
-
Strawberry slices
-
Fresh mint leaves (optional for color contrast)
-
Tip: Use frozen pineapple and strawberries for an extra frosty, smoothie-like punch.
How to Make Strawberry Piña Colada Punch (Step-by-Step)
Step 1: Prepare the Blender
Start with a large-capacity, high-speed blender—this is crucial for breaking down the frozen fruit and ice efficiently. Add the following to the blender jar:
-
Pineapple chunks
-
Sliced strawberries
-
Orange juice concentrate
-
Cream of coconut
-
Pineapple juice
-
Coconut water or coconut milk
-
Crushed ice
-
Optional: splash of vanilla extract
Make sure to layer the softest ingredients closest to the blades (like juice and cream of coconut) and put frozen items or ice on top. This helps reduce strain on the motor.
Step 2: Blend Until Smooth
Secure the lid and blend everything on high for about 1–2 minutes or until the mixture is completely smooth, creamy, and thick. If your blender struggles, pulse a few times first and then increase the speed gradually.
Stop and scrape down the sides as needed to ensure an even consistency. The end result should be a luscious, smoothie-like texture.
Consistency Check: If the punch is too thick, add a bit more coconut water or pineapple juice. If too thin, blend in more ice or a few extra pieces of frozen fruit.
Step 3: Chill the Punch
Transfer the blended punch into a large pitcher, punch bowl, or beverage dispenser. Refrigerate for at least 30 minutes (or up to 24 hours if making ahead). This step allows the flavors to meld and gives the punch that signature cool refreshment.
You can also pour it directly over ice and serve immediately, but chilling enhances the flavor and texture.
Step 4: Garnish and Serve
Right before serving, give the punch a quick stir. Pour it into glasses filled with ice and garnish each serving with:
-
A slice of pineapple on the rim
-
A few strawberry slices inside the glass
-
A sprig of fresh mint for a pop of green (optional)
You can also rim glasses with shredded coconut or sugar for an extra-fun touch.
Prep Time & Calories
-
Prep Time: 10 minutes
-
Chill Time: 30 minutes
-
Total Time: 40 minutes
-
Approximate Calories: 180.5 kcal per serving (based on 10 servings)
Tips for the Best Strawberry Piña Colada Punch
1. Use Cream of Coconut, Not Coconut Milk
Cream of coconut is sweetened and thick—essential for achieving that velvety texture and rich coconut flavor typical of piña coladas. Don’t confuse it with canned coconut milk or coconut cream, which are unsweetened and won’t yield the same result.
2. Opt for Frozen Fruit
Using frozen strawberries and pineapple helps keep the drink frosty without diluting it with too much ice. It’s also a great way to enjoy tropical flavors year-round.
3. Serve in Style
Use hurricane glasses or mason jars for a fun tropical presentation. Add colorful paper straws or cocktail umbrellas to enhance the festive vibe.
4. Make It a Cocktail (Optional)
To transform this into a party punch for adults, stir in:
-
¾ to 1 cup light rum or coconut rum
-
Or offer a bottle on the side for guests to spike their own
5. Adjust to Taste
This recipe is naturally sweet from the fruit and cream of coconut. If you prefer a tarter punch, reduce the orange juice concentrate or add a splash of lime juice.
6. Garnish Galore
Presentation matters—don’t skip the fruit garnishes! You can even skewer pineapple and strawberry chunks on mini cocktail sticks and balance them on the rim.
Make-Ahead & Storage
Make-Ahead Instructions:
You can blend all the ingredients except the ice, refrigerate the mixture for up to 24 hours, and then blend in the ice or crushed frozen fruit just before serving for a fresh, frosty texture.
Leftover Storage:
Store any leftovers in a sealed container in the refrigerator for up to 2 days. Stir or shake well before serving, as separation may occur.
Serving Suggestions
Pair your Strawberry Piña Colada Punch with:
-
Tropical fruit trays (mango, kiwi, papaya)
-
Grilled skewers (chicken, shrimp, or tofu)
-
Mini coconut cupcakes or strawberry shortcake
-
Summer salads with citrus dressing
-
Spicy appetizers—the punch cools down the heat beautifully
Variations
-
Mango Piña Colada Punch: Swap strawberries for frozen mango chunks.
-
Berry Blast: Add a handful of raspberries or blueberries for added color and tartness.
-
Lime Coconut Twist: Add lime juice and zest for a zippy contrast.
-
Creamy Float: Serve with a scoop of vanilla or coconut ice cream for dessert-style punch.
Final Thoughts
This Strawberry Piña Colada Punch is a crowd-pleasing, sunshine-filled drink that hits the perfect balance between fruity, creamy, and refreshing. Its no-fuss preparation and vibrant color make it ideal for everything from casual picnics to bridal showers and tropical-themed parties.
Whether you serve it virgin or spiked, this punch is guaranteed to bring a burst of tropical joy to every sip.