Strawberry Cool Whip Delight

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A creamy, dreamy, no-bake dessert bursting with fresh strawberries and a silky vanilla filling.

Introduction

When it comes to effortless desserts that are as visually stunning as they are delicious, the Strawberry Cool Whip Delight reigns supreme. This no-bake strawberry pie brings together the lightness of whipped topping, the nostalgic sweetness of instant vanilla pudding, and the vibrant freshness of ripe strawberries. All this, nestled in a buttery graham cracker crust, makes for a chilled treat that’s ideal for summer barbecues, holiday gatherings, or simply as a sweet end to a family dinner.

Best of all? No oven required. This dessert is not only simple to make, but it also offers versatility—whether you’re short on time or ingredients, you can tweak this recipe to suit your kitchen and taste preferences.

This recipe serves 8 slices and is ready with just 10 minutes of prep—though we do recommend chilling it for a couple of hours to allow the layers to set beautifully. So let’s dive into the details of how to make this no-fuss, crowd-pleasing favorite.

Ingredients (US Cups & Measures, Serves 8)

To prepare this sweet treat, you will need the following ingredients, measured precisely for consistent results:

  • 1 cup Cool Whip (or any whipped topping)

  • 1 (3.4 oz) package instant vanilla pudding mix

  • 1 pre-made graham cracker crust

  • 1 cup cold milk

  • 2 cups sliced fresh strawberries

  • ½ cup powdered sugar

  • 1 teaspoon vanilla extract

Tip: For the best flavor, always use fresh strawberries when in season. Frozen strawberries tend to release too much moisture and can alter the consistency of the dessert.

Directions: Step-by-Step Instructions

Let’s break the process down into simple, easy-to-follow steps:

Step 1: Prepare the Pudding Base
In a large mixing bowl, pour in 1 cup of cold milk and add the instant vanilla pudding mix. Whisk thoroughly for about 2 minutes until no lumps remain. Allow the mixture to sit for 5 minutes. This allows the pudding to begin thickening, providing the right base texture for the pie filling.

Step 2: Incorporate Cool Whip
Once the pudding mixture has thickened slightly, gently fold in 1 cup of Cool Whip using a silicone spatula. Avoid over-mixing, as this may deflate the whipped topping. The result should be a light, fluffy, and creamy filling.

Step 3: Sweeten and Flavor
To enhance the sweetness and bring a subtle depth of flavor, stir in ½ cup of powdered sugar and 1 teaspoon of vanilla extract. Mix until the ingredients are fully combined and the mixture is smooth and uniform in color.

Step 4: Layer the Strawberries
Place half of the sliced strawberries (1 cup) evenly over the bottom of the graham cracker crust. Try to spread them out in a single layer for even distribution.

Step 5: Add the Filling
Spoon half of the pudding mixture over the strawberries, spreading it gently with a spatula to cover all areas.

Step 6: Repeat the Layers
Repeat with the remaining strawberries, placing them on top of the filling. Then spoon in the remaining pudding mixture. Use a spatula to create a smooth, even surface at the top.

Step 7: Chill Before Serving
Place the pie in the refrigerator and chill for at least 2 hours. This step is crucial—it allows the pudding to fully set and the flavors to meld together.

Once chilled, the pie will have a firm texture, making it easier to slice and serve.

Nutritional Information

Each slice (1/8 of the pie) contains approximately:

  • Calories: 250 kcal

  • Fat: 10g

  • Carbohydrates: 36g

  • Protein: 2g

  • Sugars: 25g

Note: Nutritional values may vary slightly depending on the brands used.

Prep Time & Storage

  • Prep Time: 10 minutes

  • Chill Time: 2 hours

  • Total Time: 2 hours 10 minutes

  • Servings: 8

Storage: Keep the pie refrigerated in a covered container. It’s best consumed within 2–3 days, though the crust may soften slightly over time due to the moisture from the strawberries.

Tips for Success

Here are some pro tips to elevate your Strawberry Cool Whip Delight to the next level:

1. Use Full-Fat Ingredients
For maximum richness, use full-fat Cool Whip and whole milk. These give the pie a more luscious mouthfeel.

2. Make Your Own Graham Cracker Crust
If time allows, you can prepare a homemade crust using crushed graham crackers, melted butter, and a bit of sugar. Press into a pie pan and chill for 20 minutes before filling.

3. Add a Decorative Topping
Before serving, pipe additional Cool Whip on top or garnish with whole strawberries and mint leaves for a bakery-style presentation.

4. Swap the Fruit
Not a strawberry fan? Try sliced peaches, blueberries, or a mixed berry blend for a fruity twist.

5. Make it Ahead
You can assemble the pie a day in advance and store it in the fridge. Just wait to add any decorative toppings until right before serving.

Frequently Asked Questions

Can I use homemade whipped cream instead of Cool Whip?
Yes. Whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until soft peaks form. Use it in place of Cool Whip.

Can I freeze this pie?
Technically, yes—but the texture of the pudding and strawberries may be affected. It’s best enjoyed fresh and refrigerated.

Is this recipe gluten-free?
The filling is gluten-free, but most store-bought graham cracker crusts are not. For a gluten-free version, use a certified gluten-free crust.

Final Thoughts

Whether you’re whipping up a quick dessert for a last-minute party or just treating yourself to a creamy, fruity indulgence, this Strawberry Cool Whip Delight hits all the right notes. It’s cool, creamy, sweet, and a little tart—an ideal dessert for any season.

No baking, no stress—just delicious layers of summer flavor. Make it once, and it may become your go-to dessert for every occasion.

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