Crispy, Cheesy Philly Cheesesteak Egg Rolls

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Golden, crunchy egg rolls stuffed with juicy steak, sautéed onions and peppers, and gooey melted cheese—bringing the flavors of a classic Philly cheesesteak into a crispy, handheld appetizer. Perfect for parties, game days, or a fun twist on comfort food.

Introduction

Crispy Cheesesteak Egg Rolls are everything you love about a cheesesteak, wrapped and fried to perfection. The outside is crunchy, while the inside is savory, cheesy, and packed with flavor. They’re easy to make ahead and always a crowd favorite.

Preparation Time

  • Prep Time: 25 minutes
  • Cook Time: 15 minutes
  • Total Time: about 40 minutes

Calories (Approximate)

  • Per egg roll: 180–250 calories

Ingredients

Filling

  • 400g thinly sliced beef (ribeye or sirloin)
  • 1 tbsp olive oil
  • 1 small onion (sliced)
  • 1 green bell pepper (sliced)
  • 2 cloves garlic (minced)
  • Salt and pepper to taste

Cheese

  • 150–200g provolone or mozzarella (shredded or sliced)

Wrappers

  • Egg roll wrappers

For Frying

  • Oil for deep frying

Optional Dipping Sauces

  • Cheese sauce
  • Ranch dressing
  • Garlic aioli

Instructions

1. Prepare the Filling

  1. Heat olive oil in a pan over medium heat.
  2. Sauté onions and peppers until soft.
  3. Add garlic and cook briefly.
  4. Add steak, season with salt and pepper.
  5. Cook until just done.
  6. Remove from heat and let cool slightly.

2. Assemble the Egg Rolls

  1. Lay an egg roll wrapper flat.
  2. Place a portion of steak mixture in the center.
  3. Add cheese on top.
  4. Fold sides inward, then roll tightly, sealing edges with water.

3. Fry

  1. Heat oil to 175–180°C.
  2. Fry egg rolls until golden brown (3–4 minutes).
  3. Remove and drain on paper towels.

4. Serve

  1. Serve hot with your favorite dipping sauces.

Tips for Success

  • Do not overfill to prevent bursting
  • Let filling cool before wrapping
  • Seal edges well to avoid leaks
  • Maintain oil temperature for even frying

How to Serve

  • Serve as an appetizer or snack
  • Pair with dipping sauces
  • Great for parties and gatherings

Variations

  • Bake or air-fry for a lighter version
  • Add mushrooms for extra flavor
  • Use chicken instead of beef
  • Add jalapeños for heat

Final Thoughts

Crispy, Cheesy Philly Cheesesteak Egg Rolls are a delicious fusion of classic comfort food and crunchy snack. Easy to make and packed with flavor, they’re guaranteed to be a hit at any table.

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