Vanilla Cherry Filled Cupcakes

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Vanilla Cherry Filled Cupcakes are soft, fluffy vanilla cupcakes with a sweet surprise inside—juicy cherry filling. Topped with creamy frosting, they’re elegant, fruity, and perfect for parties, birthdays, or anytime you want a bakery-style treat at home.

Why You’ll Love These Cupcakes

  • Soft and fluffy vanilla base
  • Sweet, slightly tart cherry filling
  • Beautiful and impressive presentation
  • Perfect balance of creamy and fruity

Preparation Time

  • Prep Time: 25 minutes
  • Bake Time: 18–22 minutes
  • Cooling Time: 1 hour
  • Total Time: about 1 hour 45 minutes

Ingredients

Cupcakes:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1 tablespoon vanilla extract

Cherry Filling:

  • 1 1/2 cups cherries (fresh or canned, pitted)
  • 1/3 cup sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch + 2 tablespoons water

Frosting:

  • 1 cup butter, softened
  • 3 cups powdered sugar
  • 2–3 tablespoons milk
  • 1 teaspoon vanilla extract

How to Make Vanilla Cherry Filled Cupcakes

Step 1: Bake the Cupcakes

Preheat oven to 180°C (350°F).

In one bowl:

  • Mix flour, baking powder, and salt

In another:

  • Beat butter and sugar until light and fluffy
  • Add eggs one at a time
  • Mix in vanilla

Alternate adding:

  • Dry ingredients and milk

Fill cupcake liners 2/3 full and bake for 18–22 minutes.
Cool completely.

Step 2: Make Cherry Filling

In a saucepan:

  • Cook cherries, sugar, and lemon juice until soft
  • Add cornstarch mixture and cook until thick

Let cool completely.

Step 3: Core the Cupcakes

  • Use a knife or cupcake corer to remove the center of each cupcake

Step 4: Fill

  • Spoon cherry filling into each cupcake

Step 5: Make Frosting

  • Beat butter until smooth
  • Add powdered sugar and milk
  • Mix until fluffy
  • Add vanilla

Step 6: Frost and Decorate

  • Pipe frosting on top
  • Garnish with cherries if desired

Tips for Best Results

  • Cool cupcakes completely before filling
  • Do not overfill to avoid leaking
  • Use ripe cherries for best flavor
  • Chill filling before using for easier handling

Variations

  • Use cherry jam for a quicker option
  • Add almond extract for a classic cherry-almond flavor
  • Use cream cheese frosting instead
  • Dip tops in chocolate for a black forest twist

Storage

  • Store in the refrigerator for up to 3 days
  • Bring to room temperature before serving
  • Freeze unfrosted cupcakes for up to 1 month

Calories (Approximate)

  • Per cupcake (based on 12): 250–320 calories

Final Thoughts

Vanilla Cherry Filled Cupcakes are a delightful combination of soft cake, fruity filling, and creamy frosting. They’re simple to make but look and taste like something from a bakery.

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