There are few dishes that strike the perfect balance between indulgence and freshness, and Creamy Pesto Chicken with Roasted Tomatoes & Spinach is certainly one of them. This decadent yet wholesome meal is perfect for busy weeknights, romantic dinners, or casual family gatherings. With its rich pesto cream sauce, juicy pan-seared chicken, sweet roasted tomatoes, and vibrant spinach, this one-pan wonder is bound to become a household favorite.
In this comprehensive recipe guide, we’ll walk you through everything you need to recreate this dish in your own kitchen. From a detailed ingredient list to step-by-step instructions and pro tips, this article is designed to ensure your success. So roll up your sleeves and prepare to enjoy a hearty, comforting, and utterly delicious homemade meal.
Why You’ll Love This Recipe
- Quick and easy: Ready in just 20 minutes.
- One skillet: Minimal cleanup required.
- Wholesome and delicious: Balanced flavors and healthy greens.
- Customizable: Easy to adapt to your taste and dietary needs.
Ingredients (US Measuring Cups)
- 2 tbsp olive oil
- 5–6 thinly sliced chicken breasts (or 3 large breasts halved)
- 3 cloves garlic, minced
- 1 shallot, finely chopped
- 2 cups cherry tomatoes, halved
- 3 cups spinach, roughly chopped
- 1/4 cup pesto (store-bought or homemade)
- 1/2 cup heavy cream
- 1/3 cup chicken stock
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- Onion powder, to taste
- 1/2 tsp red pepper flakes (optional)
Preparation Time and Nutritional Info
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
- Calories: Approximately 400 kcal per serving
How to Prepare Creamy Pesto Chicken with Roasted Tomatoes & Spinach
Step 1: Prepare the Chicken
- Begin by seasoning your sliced chicken breasts with salt, pepper, garlic powder, and onion powder on both sides. This foundational step ensures flavor is locked in from the start.
- Let the seasoned chicken sit for a couple of minutes at room temperature. This allows the seasoning to penetrate slightly.
Step 2: Sear the Chicken
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the chicken to the skillet and sear each side for 1–2 minutes, just until lightly browned. The chicken doesn’t need to be fully cooked at this stage; it will finish cooking in the sauce.
- Remove the chicken and set it aside on a clean plate.
Step 3: Sauté Aromatics and Tomatoes
- In the same skillet, add the remaining 1 tablespoon of olive oil.
- Add the minced garlic, chopped shallot, and halved cherry tomatoes. Sprinkle in the red pepper flakes if using.
- Sauté for about 5 minutes or until the tomatoes begin to soften and release their juices. The garlic should be fragrant but not burnt.
Step 4: Build the Sauce
- Stir in the chopped spinach and cook for 1 minute until slightly wilted.
- Add the pesto, heavy cream, and chicken stock to the pan.
- Mix everything together and bring the sauce to a gentle simmer. Let it cook for 2 minutes, allowing the flavors to blend.
Step 5: Combine Chicken and Sauce
- Return the seared chicken to the skillet.
- Spoon the pesto cream sauce over the chicken.
- Cover and simmer for 2–3 minutes, or until the chicken is cooked through and the sauce has slightly thickened.
- Taste and adjust seasoning with salt and pepper if needed.
Step 6: Serve
- Serve hot with your favorite side dishes.
- Suggested pairings include pasta, rice, mashed potatoes, or crusty artisan bread.
Tips for Success
1. Don’t Overcrowd the Skillet
When searing chicken, ensure there’s space between the pieces. Overcrowding can cause steaming instead of browning.
2. Use Fresh Ingredients
Fresh garlic, spinach, and shallots make a noticeable difference in flavor compared to their dried or canned counterparts.
3. Control the Heat
Keep your stove at medium or medium-high. Too hot, and you risk burning the garlic; too low, and your tomatoes won’t caramelize properly.
4. Make it Creamier or Lighter
- For a creamier dish, add more heavy cream or a spoonful of cream cheese.
- For a lighter version, substitute half-and-half or coconut cream for heavy cream.
5. Balance the Flavors
The pesto already includes oil and cheese, so go easy on extra salt. A splash of lemon juice or a pinch of sugar can also balance out the flavors.
6. Enhance the Pesto
If you’re using store-bought pesto, consider adding a splash of fresh lemon juice or grated Parmesan to brighten it up.
7. Add Texture
Top with toasted pine nuts or crispy bacon for an added crunch and depth.
Customization Ideas
Add Protein Variety
- Swap chicken for shrimp, salmon, or tofu.
- Use boneless chicken thighs for a juicier result.
Change Up the Greens
- Kale, arugula, or Swiss chard can be used in place of spinach.
Pasta Version
- Turn it into a complete pasta dish by stirring in cooked penne or fettuccine.
- Thin the sauce slightly with reserved pasta water.
Make It Vegetarian
- Replace chicken with seared mushrooms or chickpeas for a vegetarian version.
How to Store and Reheat
Storing
- Allow the dish to cool completely.
- Transfer leftovers to an airtight container.
- Store in the refrigerator for up to 4 days.
Reheating
- Reheat gently in a skillet over low heat.
- Add a splash of chicken stock or cream to refresh the sauce.
Make Ahead
You can:
- Prep and season the chicken a day in advance.
- Chop all vegetables and store them in airtight containers.
- Pre-make or portion out the pesto and store in the fridge.
FAQs
Q: Can I freeze this dish? A: Yes, though the cream may separate slightly. Freeze in a tightly sealed container for up to 2 months.
Q: Can I use sun-dried tomatoes instead of fresh cherry tomatoes? A: Absolutely! Just reduce the cooking time as they are already preserved.
Q: Is this recipe gluten-free? A: Yes, as long as you pair it with gluten-free sides like rice or GF pasta.
Q: Can I double this recipe? A: Definitely. Use a larger skillet and adjust the cooking times slightly.
Final Thoughts
Creamy Pesto Chicken with Roasted Tomatoes & Spinach is one of those meals that feels fancy without the fuss. It uses simple, wholesome ingredients to create something magical in just 20 minutes. Whether you’re making it for a family dinner, meal prep, or an impromptu date night, this recipe delivers on both taste and ease.
With this detailed guide, you’re fully equipped to make it perfectly every time. Enjoy your delicious kitchen creation!