Looking for a unique twist on your traditional breakfast lineup? These Sausage French Toast Roll-Ups are the perfect answer. They combine the sweet, spiced flavors of French toast with the hearty satisfaction of savory sausage, all rolled up into bite-sized morning treats. Ideal for busy weekdays, weekend brunches, or holiday breakfasts, these roll-ups are loved by kids and adults alike.
With just a few simple ingredients, you can whip up this fun and filling breakfast in under 30 minutes. Whether you’re feeding a crowd or making a cozy morning meal for two, these roll-ups are as practical as they are delicious.
Why You’ll Love This Recipe
- Kid-Friendly & Portable: Great for little hands and on-the-go mornings.
- Sweet & Savory Combo: A perfect balance of crispy bread, warm sausage, and cinnamon-kissed egg batter.
- Quick to Prepare: Minimal prep time, maximum flavor.
- Customizable: Add cheese, swap in turkey sausage, or go sweet with cream cheese filling.
- Perfect for Brunch: Serve with maple syrup, fruit, or even a mimosa bar.
Ingredients (US Measurements)
For the Roll-Ups:
- 8 slices white or whole wheat sandwich bread (soft and fresh)
- 8 cooked breakfast sausage links (pork, turkey, or veggie)
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon unsalted butter (for cooking)
For Serving:
- Maple syrup (for dipping or drizzling)
- Powdered sugar (optional, for dusting)
- Fresh fruit (optional, for plating)
Step-by-Step Directions
Stage 1: Prepare the Sausages
Cook your breakfast sausage links according to the package instructions. You can use precooked or raw sausage — just ensure they’re fully cooked through. Once done, set them aside on a plate.
Stage 2: Prepare the Bread
Trim the crusts from each slice of bread using a knife. This allows the bread to roll more easily. Use a rolling pin to flatten each slice of bread into a thin layer. This helps it wrap tightly around the sausage.
Stage 3: Make the French Toast Batter
In a shallow bowl or pie dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon. This will be your egg dip for the roll-ups, just like traditional French toast.
Stage 4: Assemble the Roll-Ups
Place one cooked sausage link at the end of each flattened bread slice. Roll the bread tightly around the sausage, pressing lightly to seal the edges. If needed, you can secure each roll-up with a toothpick (remove before serving).
Stage 5: Dip and Cook
Heat a large skillet or nonstick pan over medium heat and add 1 tablespoon of butter. As it melts, dip each sausage roll-up into the egg mixture, making sure it’s fully coated on all sides.
Place each coated roll-up into the skillet, seam side down. Cook in batches, turning occasionally, until all sides are golden brown and cooked through — about 3–4 minutes per side.
Stage 6: Serve
Remove from the pan and let cool slightly. Arrange on a serving platter and drizzle with maple syrup, dust with powdered sugar, or serve with a side of fruit for a bright, fresh contrast.
Nutritional Information (Approximate per Roll-Up)
- Calories: ~290 kcal
- Protein: ~10g
- Fat: ~15g
- Carbohydrates: ~25g
- Sugar: ~6g
- Fiber: ~1g
- Sodium: ~400mg
Tips for Success
- Use Fresh, Soft Bread: This rolls easier without cracking.
- Make It Ahead: Assemble roll-ups the night before, cover, and refrigerate. Dip and cook the next morning.
- Customize the Filling: Try scrambled eggs, cheese, or even sweetened cream cheese and fruit.
- Add a Crunch: Roll the cooked roll-ups in cinnamon sugar for extra sweetness.
- Double the Batch: These freeze well and can be reheated for quick weekday breakfasts.
Variations to Try
- Cheesy Sausage Roll-Ups: Add a slice of cheddar or mozzarella before rolling.
- Sweet Cream Cheese: Spread softened cream cheese on the bread and sprinkle with sugar before adding sausage.
- Spicy Kick: Use spicy sausage and add a pinch of cayenne to the egg batter.
- Dessert Roll-Ups: Skip the sausage and fill with sliced banana or jam, then roll in cinnamon sugar.
What to Serve with Sausage French Toast Roll-Ups
- Fresh Fruit Salad: A light and refreshing side.
- Yogurt Parfaits: Layered with granola and berries.
- Scrambled Eggs: For a protein-packed breakfast plate.
- Mimosas or Coffee: For brunch with flair.
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Let roll-ups cool completely, then wrap individually in foil or place in a freezer-safe bag. Freeze for up to 2 months.
- Reheat: Microwave for 30–45 seconds or reheat in a skillet over low heat for a crispier texture.
Perfect For:
- Busy Weekday Mornings: Quick to reheat and eat.
- Weekend Brunches: Crowd-pleasing and fun.
- Kids’ Breakfasts: Easy to hold and eat.
- Holiday Mornings: Prep ahead and save time.
Final Thoughts
Sausage French Toast Roll-Ups are a sweet-and-savory revelation. They offer all the joy of a hearty breakfast in one compact, crispy, golden roll. With just a few ingredients and some quick frying, you’ll have a dish that’s as comforting as it is creative.
Whether you’re looking to shake up your breakfast routine or impress guests at brunch, these roll-ups are a guaranteed hit. Easy to prepare and endlessly versatile, they’re the kind of recipe you’ll return to again and again.
So grab your skillet, crack those eggs, and roll up some morning magic!