Few desserts capture the heart and soul of home baking quite like a classic apple pie. This timeless dish combines tart and sweet apples, warm spices, and a flaky buttery crust to create an irresistible treat. Whether you’re baking for a family gathering, holiday celebration, or just because, this classic apple pie recipe promises to deliver mouthwatering results every time.
Why Classic Apple Pie is So Beloved
Apple pie is more than just a dessert — it’s a symbol of warmth, tradition, and simple pleasures. The aromatic blend of cinnamon and nutmeg paired with tender apples baked inside a golden crust evokes memories of cozy kitchens and joyful moments shared around the table. This recipe is crafted to bring those feelings to life, while also being approachable for home bakers of all levels.
 15-Word Short Description
A timeless dessert featuring spiced apples encased in a flaky, buttery crust—perfect for any occasion.
 Ingredients (US Measurements)
For the Pie Filling:
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7 cups (about 840 grams) apples, peeled, cored, and sliced 1/4-inch thick (a mix of Granny Smith and Honeycrisp recommended)
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1 tablespoon (15 ml) fresh lemon juice
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1/2 cup (100 grams) granulated sugar
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1/4 cup (50 grams) light brown sugar, packed
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1/4 cup (32 grams) all-purpose flour (spooned & leveled)
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
For the Pie Crust:
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2 pie crusts (homemade or store-bought)
Additional Ingredients:
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1 tablespoon (15 grams) unsalted butter, cut into small pieces
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1 large egg
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1 tablespoon milk (for egg wash)
 Instructions: Step-by-Step Guide to Apple Pie Perfection
1. Prepare the Apples
Start by peeling, coring, and slicing your apples into 1/4-inch thick slices. Using a mix of tart Granny Smith apples and sweet Honeycrisp apples creates a perfect balance of flavors—bright, tangy, and sweet. Immediately toss the sliced apples with fresh lemon juice to prevent browning and add a touch of fresh citrus brightness.
2. Make the Filling
In a large bowl, combine the granulated sugar, light brown sugar, all-purpose flour, ground cinnamon, and nutmeg. These spices are the classic duo that gives apple pie its warm and comforting aroma. Sprinkle the sugar-spice mixture over the apples and toss gently to coat all slices evenly. The flour helps thicken the filling during baking, so your pie isn’t runny.
3. Prepare the Pie Crust
Roll out one pie crust and carefully fit it into a 9-inch pie dish. Trim any excess dough around the edges, leaving about a 1/2-inch overhang for sealing. For a flaky crust, chill the dough beforehand and work quickly to prevent warming the butter within.
4. Assemble the Pie
Pour your apple filling into the pie crust, mounding slightly in the center. Dot the filling with small pieces of unsalted butter. These butter bits melt during baking, adding richness and a glossy finish to your filling.
5. Add the Top Crust
Roll out the second pie crust and gently place it over the apples. Trim excess dough, then crimp the edges to seal the pie well, preventing juices from leaking out while baking. Cut several small slits in the top crust to allow steam to escape — this keeps your crust crisp and prevents sogginess.
6. Prepare Egg Wash
In a small bowl, whisk together the egg and milk to make an egg wash. Brush this mixture evenly over the top crust. The egg wash promotes a shiny, golden-brown finish that makes your pie look as delicious as it tastes.
7. Bake the Pie
Place the pie on a preheated baking sheet in a 425°F (220°C) oven. Bake for 15 minutes at this high temperature to set the crust, then reduce the heat to 350°F (175°C) and continue baking for 45 to 50 minutes. The pie is done when the crust is golden brown, and the filling is bubbling through the slits.
8. Cool and Serve
Allow the pie to cool for at least two hours before slicing. This resting time helps the filling thicken and set, so each slice holds together beautifully. Serve warm or at room temperature, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
 Preparation Time
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Prep Time: 20 minutes
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Cook Time: 1 hour
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Cooling Time: 2 hours
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Total Time: Approximately 3 hours 20 minutes
 Calories
Approximately 402 kcal per serving (based on 8 servings)
 Tips for Baking the Perfect Apple Pie
Choose the Right Apples
For the best texture and flavor, use a blend of apples. Granny Smith offers tartness and firmness, while Honeycrisp adds sweetness and juiciness. Avoid overly soft varieties that can turn mushy.
Prevent a Soggy Bottom
To avoid a soggy crust, bake your pie on a preheated baking sheet to help set the bottom crust faster. Starting at a high temperature (425°F) also helps form a good crust barrier.
Thicken the Filling
If you like a thicker filling, add 1 tablespoon of cornstarch to the sugar and spice mix. This will absorb excess moisture released by the apples as they bake.
Protect the Crust Edges
Pie crust edges can brown too quickly. Shield them with foil or use a pie crust shield halfway through baking to prevent over-browning while the rest of the pie finishes baking perfectly.
Let It Rest
Patience is key. Let the pie cool completely for at least 2 hours before slicing. This resting time ensures the juices gel and don’t spill out when cut.
Add Flavor Twists
Feel free to customize your apple pie with additions like a teaspoon of vanilla extract, a pinch of ground cloves, or a splash of apple brandy in the filling for extra depth.
Serving Suggestions
Serve warm with vanilla ice cream, caramel sauce, or fresh whipped cream. Leftover pie tastes fantastic toasted for breakfast the next day.
How to Make Your Own Pie Crust (Optional Bonus Section)
While store-bought pie crusts work fine, making your own flaky crust elevates the pie to the next level.
Ingredients for Pie Crust
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2 1/2 cups (312 grams) all-purpose flour
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1 teaspoon salt
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1 tablespoon sugar
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1 cup (227 grams) cold unsalted butter, cubed
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1/4 to 1/2 cup (60 to 120 ml) ice water
Instructions
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In a food processor or large bowl, combine flour, salt, and sugar.
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Add cold cubed butter and pulse or cut in with a pastry cutter until mixture resembles coarse crumbs with pea-sized pieces.
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Gradually add ice water, 1 tablespoon at a time, until dough just comes together.
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Divide dough into two discs, wrap in plastic, and chill for at least 1 hour before rolling.
Frequently Asked Questions
Can I make apple pie ahead?
Yes! You can assemble the pie and refrigerate it for up to 24 hours before baking. Just cover it well.
Can I freeze apple pie?
Absolutely. Bake the pie completely, let it cool, then wrap tightly and freeze up to 3 months. Reheat before serving.
What is the best way to store leftover pie?
Store at room temperature for up to 2 days or refrigerated for up to 4 days, covered loosely with foil or plastic wrap.
Final Thoughts
Classic apple pie is a beloved dessert with roots deep in culinary tradition. This recipe offers the perfect balance of sweet and tart, tender and crisp, simple and special. Whether you’re a novice baker or a seasoned pro, this recipe’s straightforward method and rich flavors will make your apple pie unforgettable.