Southern Strawberry Cream Cheese Butter Cake

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Southern Strawberry Cream Cheese Butter Cake is a rich, indulgent dessert inspired by classic Southern baking traditions. It features a soft, buttery cake base topped with a luscious cream cheese layer and sweet strawberry flavor throughout. Think of it as a fruity twist on a gooey butter cake—dense, creamy, and absolutely irresistible.

Why You’ll Love This Cake

  • Rich, buttery texture with a creamy cheesecake-like topping
  • Sweet strawberry flavor in every bite
  • Easy to make with simple ingredients
  • Perfect for potlucks, holidays, or family desserts

Preparation Time

  • Prep Time: 20 minutes
  • Bake Time: 40–45 minutes
  • Cooling Time: 1–2 hours
  • Total Time: about 2 hours

Ingredients

Cake Base:

  • 1 box vanilla or yellow cake mix
  • 1/2 cup melted butter
  • 1 large egg

Cream Cheese Layer:

  • 450 g cream cheese, softened
  • 2 large eggs
  • 3 1/2 cups powdered sugar
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 cup strawberry puree or chopped strawberries

How to Make Southern Strawberry Cream Cheese Butter Cake

Step 1: Prepare the Base

Preheat oven to 180°C (350°F).

  • Mix cake mix, melted butter, and egg
  • Press into a greased baking dish to form the crust

Step 2: Make the Cream Cheese Layer

In a bowl:

  • Beat cream cheese until smooth
  • Add eggs and vanilla
  • Mix in melted butter and powdered sugar
  • Fold in strawberry puree or chopped strawberries

Step 3: Assemble

  • Pour the cream cheese mixture over the cake base
  • Spread evenly

Step 4: Bake

  • Bake for 40–45 minutes
  • Center should be slightly gooey (not fully firm)

Step 5: Cool

  • Let cool completely before slicing
  • The texture will set as it cools

Step 6: Serve

  • Dust with powdered sugar if desired
  • Cut into squares and serve

Tips for Best Results

  • Do not overbake—the center should stay soft and gooey
  • Use room temperature cream cheese for a smooth layer
  • Fresh strawberries give the best flavor
  • Let it cool fully for clean slices

Variations

  • Add white chocolate chips
  • Swirl strawberry jam on top
  • Use a chocolate cake mix for a twist
  • Add a cream cheese glaze

Storage

  • Store in the refrigerator for up to 4 days
  • Serve slightly chilled or at room temperature
  • Freeze for up to 1 month

Calories (Approximate)

  • Per square (based on 12): 350–450 calories

Final Thoughts

Southern Strawberry Cream Cheese Butter Cake is a decadent dessert that combines buttery richness with creamy texture and fruity sweetness. It’s simple to make but tastes like a bakery-quality treat.

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