Homemade Apple Pie Stuffed Cinnamon Rolls combine soft, fluffy cinnamon rolls with a warm, spiced apple pie filling. Every bite is gooey, sweet, and packed with cozy flavors—like cinnamon rolls and apple pie in one irresistible dessert.
Why You’ll Love These Rolls
- Soft, fluffy dough with gooey apple filling
- Warm cinnamon-spice flavor
- Perfect for breakfast, brunch, or dessert
- Tastes like a bakery-style treat at home
Preparation Time
- Prep Time: 30 minutes
- Rise Time: 1–1.5 hours
- Bake Time: 25–30 minutes
- Total Time: about 2.5 hours
Ingredients
Dough:
- 3 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet (2 1/4 tsp) instant yeast
- 1/2 teaspoon salt
- 3/4 cup warm milk
- 1/4 cup melted butter
- 1 large egg
Apple Filling:
- 2 cups apples, peeled and diced
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon butter
- 1 teaspoon cornstarch + 2 tablespoons water
Cinnamon Filling:
- 1/2 cup brown sugar
- 2 teaspoons cinnamon
- 3 tablespoons softened butter
Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
How to Make Apple Pie Stuffed Cinnamon Rolls
Step 1: Make the Dough
In a bowl:
- Mix flour, sugar, yeast, and salt
- Add warm milk, melted butter, and egg
Knead until smooth and elastic (8–10 minutes).
Cover and let rise for 1 hour or until doubled.
Step 2: Prepare Apple Filling
In a pan:
- Cook apples, butter, brown sugar, cinnamon, and nutmeg until soft
- Add cornstarch mixture and cook until thickened
Let cool completely.
Step 3: Roll Out Dough
- Roll dough into a large rectangle
Step 4: Add Fillings
- Spread softened butter
- Sprinkle cinnamon sugar
- Add cooled apple filling evenly
Step 5: Roll and Slice
- Roll tightly into a log
- Slice into rolls
Step 6: Second Rise
- Place rolls in a greased baking dish
- Cover and let rise for 30–45 minutes
Step 7: Bake
Preheat oven to 180°C (350°F).
- Bake for 25–30 minutes until golden
Step 8: Glaze
- Mix powdered sugar, milk, and vanilla
- Drizzle over warm rolls
Tips for Best Results
- Use soft but not mushy apples (like Granny Smith or Honeycrisp)
- Let filling cool before spreading
- Roll dough tightly for clean swirls
- Do not overbake to keep rolls soft
Variations
- Add caramel drizzle for caramel apple rolls
- Mix chopped nuts into filling
- Use cream cheese glaze instead
- Add raisins for a classic twist
Storage
- Store in an airtight container for up to 3 days
- Reheat before serving
- Freeze baked rolls for up to 1 month
Calories (Approximate)
- Per roll (based on 12): 300–400 calories
Final Thoughts
Homemade Apple Pie Stuffed Cinnamon Rolls are the ultimate comfort treat, combining two classic desserts into one soft, gooey, and flavorful bite. Perfect for cozy mornings or special occasions.