Hawaiian Roll French Toast is a soft, sweet, and buttery breakfast made using fluffy Hawaiian rolls soaked in a rich custard and cooked until golden. The natural sweetness of Hawaiian rolls makes this dish extra delicious, perfect for brunch or a cozy morning treat.
Why You’ll Love This Recipe
- Soft, fluffy, and slightly sweet
- Quick and easy to prepare
- Perfect for sharing or serving a crowd
- Great for breakfast or dessert
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 10–15 minutes
- Total Time: about 25 minutes
Ingredients
- 12 Hawaiian rolls (kept connected or separated)
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 2–3 tablespoons butter
Optional Toppings:
- Maple syrup
- Powdered sugar
- Fresh fruit
- Whipped cream
How to Make Hawaiian Roll French Toast
Step 1: Prepare Custard
In a bowl:
- Whisk eggs, milk, vanilla, and cinnamon
Step 2: Prepare Rolls
- Keep rolls connected for a pull-apart style or separate them into individual pieces
Step 3: Dip the Rolls
- Dip rolls into the custard mixture
- Coat all sides without soaking too long
Step 4: Cook
In a skillet over medium heat:
- Melt butter
- Cook rolls for 2–3 minutes per side until golden brown
Step 5: Serve
- Drizzle with maple syrup
- Dust with powdered sugar
- Add fruit or whipped cream if desired
Tips for Best Results
- Do not oversoak rolls to avoid sogginess
- Cook on medium heat for even browning
- Use slightly stale rolls for better texture
- Add a pinch of salt to balance sweetness
Variations
- Stuff with cream cheese for a richer version
- Add chocolate chips or berries inside
- Roll in cinnamon sugar after cooking
- Bake instead of pan-frying for a casserole-style dish
Storage
- Store in the refrigerator for up to 2 days
- Reheat in a skillet or oven
- Best enjoyed fresh
Calories (Approximate)
- Per serving (3 rolls): 250–350 calories
Final Thoughts
Hawaiian Roll French Toast is a simple yet indulgent breakfast that turns everyday ingredients into something special. With its soft texture and sweet flavor, it’s guaranteed to be a hit at the table.