Beef & Rotini in Creamy Garlic Parmesan Sauce is a rich, comforting pasta dish packed with tender beef, perfectly cooked rotini, and a velvety garlic Parmesan cream sauce. It’s hearty, flavorful, and perfect for a satisfying family dinner.
Why You’ll Love This Recipe
- Creamy, cheesy, and full of flavor
- Quick and easy weeknight meal
- Uses simple, pantry-friendly ingredients
- Perfect balance of protein and pasta
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: about 30 minutes
Ingredients
- 300 g rotini pasta
- 400 g ground beef
- 3 tablespoons butter
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/2 cup pasta water (reserved)
- 2 tablespoons chopped parsley (optional)
How to Make Beef & Rotini in Creamy Garlic Parmesan Sauce
Step 1: Cook the Pasta
- Bring salted water to a boil
- Cook rotini according to package instructions
- Reserve 1/2 cup pasta water, then drain
Step 2: Cook the Beef
In a large skillet over medium heat:
- Cook ground beef until browned
- Drain excess grease
- Season with salt, pepper, and Italian seasoning
Set aside.
Step 3: Make the Garlic Cream Sauce
In the same pan:
- Melt butter
- Add minced garlic and cook for 30–60 seconds
Pour in heavy cream and bring to a gentle simmer.
Step 4: Add Cheese
- Stir in grated Parmesan cheese
- Mix until melted and smooth
Add reserved pasta water a little at a time to adjust consistency.
Step 5: Combine Everything
- Add cooked pasta and beef back into the pan
- Toss until everything is well coated in the sauce
Step 6: Serve
- Garnish with parsley if desired
- Serve warm with extra Parmesan on top
Tips for Best Results
- Use freshly grated Parmesan for smoother sauce
- Do not boil the cream too hard to prevent curdling
- Reserve pasta water to adjust sauce texture
- Cook pasta al dente for best texture
Variations
- Add spinach or mushrooms for extra flavor
- Use grilled chicken instead of beef
- Add red pepper flakes for a spicy kick
- Mix in mozzarella for extra cheesiness
Serving Ideas
- Serve with garlic bread or a side salad
- Pair with roasted vegetables
- Add a squeeze of lemon for brightness
Storage
- Store in the refrigerator for up to 3 days
- Reheat gently with a splash of milk or cream
- Not ideal for freezing due to cream sauce
Calories (Approximate)
- Per serving (based on 4 servings): 500–650 calories
Final Thoughts
Beef & Rotini in Creamy Garlic Parmesan Sauce is a comforting, restaurant-quality dish that’s easy to make at home. With its rich sauce and hearty ingredients, it’s guaranteed to become a favorite.