Oreo Chocolate Chip Cookies are soft, chewy, and packed with chunks of cookies and cream goodness. Combining classic chocolate chip cookie dough with pieces of Oreo cookies, these treats are rich, indulgent, and perfect for any dessert lover.
Why You’ll Love These Cookies
- Soft centers with slightly crisp edges
- Loaded with chocolate chips and Oreo chunks
- Easy to make and great for sharing
- Bakery-style cookies at home
Preparation Time
- Prep Time: 15 minutes
- Chill Time: 20 minutes (optional)
- Bake Time: 10–12 minutes
- Total Time: about 45 minutes
Ingredients
Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Mix-ins:
- 1 cup chocolate chips
- 10–12 Oreo cookies, roughly chopped
How to Make Oreo Chocolate Chip Cookies
Step 1: Mix Dry Ingredients
In a bowl:
- Whisk together flour, baking soda, and salt
Step 2: Prepare the Dough
In another bowl:
- Beat butter, brown sugar, and granulated sugar until creamy
- Add eggs one at a time
- Mix in vanilla extract
Gradually add dry ingredients and mix until combined.
Step 3: Add Oreo and Chocolate Chips
Fold in:
- Chocolate chips
- Chopped Oreo cookies
Step 4: Chill (Optional)
Refrigerate dough for 20 minutes for thicker cookies.
Step 5: Shape and Bake
Preheat oven to 180°C (350°F).
- Scoop dough onto a lined baking sheet
- Leave space between cookies
Bake for 10–12 minutes until:
- Edges are golden
- Centers are soft
Step 6: Cool
Let cookies cool on the baking sheet for a few minutes before transferring.
Tips for Perfect Cookies
- Do not overbake to keep cookies soft
- Chill dough for thicker cookies
- Use large chunks of Oreo for better texture
- Press extra Oreo pieces on top before baking for presentation
Variations
- Add white chocolate chips for extra sweetness
- Stuff cookies with whole Oreos for a surprise center
- Sprinkle sea salt for contrast
- Drizzle melted chocolate after baking
Storage
- Store in an airtight container for up to 4 days
- Freeze dough or baked cookies for up to 2 months
- Reheat slightly for a fresh, gooey texture
Calories (Approximate)
- Per cookie (based on 18 cookies): 200–260 calories
Final Thoughts
Oreo Chocolate Chip Cookies are the ultimate treat for cookies-and-cream lovers. With their soft texture and rich flavor, they’re guaranteed to be a favorite for both kids and adults.