Giant Reese’s Peanut Butter Pie

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Giant Reese’s Peanut Butter Pie is the ultimate dessert for peanut butter and chocolate lovers. With a rich, creamy peanut butter filling, a chocolatey crust, and a decadent topping loaded with Reese’s Peanut Butter Cups, this no-bake pie is indulgent, impressive, and surprisingly easy to make.

Why You’ll Love This Pie

  • No baking required
  • Ultra creamy and rich texture
  • Loaded with chocolate and peanut butter flavor
  • Perfect for parties and celebrations

Preparation Time

  • Prep Time: 25 minutes
  • Chill Time: 4–6 hours (or overnight)
  • Total Time: about 4 hours 30 minutes

Ingredients

Crust:

  • 2 1/2 cups chocolate cookie crumbs (like Oreos, crushed)
  • 1/2 cup melted butter

Peanut Butter Filling:

  • 1 1/2 cups creamy peanut butter
  • 225 g cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whipped topping (or whipped cream)

Chocolate Topping:

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream

Garnish:

  • 1–2 cups chopped Reese’s Peanut Butter Cups
  • Chocolate drizzle (optional)

How to Make Giant Reese’s Peanut Butter Pie

Step 1: Prepare the Crust

In a bowl:

  • Mix chocolate cookie crumbs with melted butter

Press firmly into a pie dish, covering the bottom and sides.
Refrigerate for 20–30 minutes to set.

Step 2: Make the Peanut Butter Filling

In a large bowl:

  • Beat cream cheese until smooth
  • Add peanut butter, powdered sugar, and vanilla
  • Mix until creamy

Fold in whipped topping until light and fluffy.

Step 3: Fill the Pie

  • Spread the peanut butter filling evenly into the crust
  • Smooth the top

Step 4: Make the Chocolate Ganache

  • Heat heavy cream until hot
  • Pour over chocolate chips
  • Let sit 2–3 minutes, then stir until smooth

Let it cool slightly.

Step 5: Add Topping

  • Pour ganache over the peanut butter layer
  • Spread evenly

Step 6: Decorate

  • Sprinkle chopped Reese’s on top
  • Add extra chocolate drizzle if desired

Step 7: Chill

Refrigerate for at least 4–6 hours or until fully set.

Step 8: Serve

Slice and serve chilled.

Tips for Best Results

  • Use full-fat cream cheese for the best texture
  • Chill overnight for clean slices
  • Let ganache cool slightly before pouring
  • Freeze for 30–60 minutes if you want firmer slices

Variations

  • Use a graham cracker crust instead of chocolate
  • Add crushed peanuts for crunch
  • Mix mini chocolate chips into the filling
  • Drizzle caramel on top for extra richness

Storage

  • Store in the refrigerator for up to 5 days
  • Freeze for up to 2 months
  • Thaw in the fridge before serving

Calories (Approximate)

  • Per slice (based on 10 slices): 500–600 calories

Final Thoughts

Giant Reese’s Peanut Butter Pie is rich, creamy, and packed with indulgent flavors. It’s a show-stopping dessert that’s easy to prepare and guaranteed to impress anyone who loves chocolate and peanut butter.

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