Chinese Beef & Broccoli Stir-Fry

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Tender beef and crisp broccoli tossed in a savory sauce — ready in just 30 minutes!

Looking for a delicious and quick dinner idea that packs bold flavor and satisfying texture? This Chinese Beef & Broccoli Stir-Fry is your perfect weeknight solution. With a savory sauce, tender strips of beef, and vibrant broccoli, it combines taste and simplicity in the best way. Let’s explore how to make this classic takeout favorite at home with fresh ingredients and easy steps.

 About This Recipe

This stir-fry recipe is inspired by the classic Chinese-American dish, typically made with thin slices of marinated beef, crunchy broccoli florets, and a rich umami sauce. The beauty of this meal is its versatility and simplicity. It can be prepared in under 30 minutes and served over rice or noodles, making it ideal for busy evenings or quick lunches.

 Ingredients (US Measurements)

  • 1 lb boneless beef steak (flank or sirloin), thinly sliced
  • 2 cups broccoli florets
  • 1 medium onion, sliced
  • 2 tablespoons vegetable oil
  • 1 packet (approx. 1.5 oz) Chinese stir-fry seasoning mix
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • ½ cup water
  • Optional garnish: sesame seeds, chopped spring onions

 How to Prepare Chinese Beef & Broccoli

Stage 1: Prep Work

  1. Slice the Beef: Use a sharp knife to slice the beef thinly against the grain for tenderness.
  2. Prep the Veggies: Cut broccoli into florets and slice the onion.
  3. Blanch the Broccoli (Optional): For crisp-tender broccoli, blanch in boiling water for 1 minute, then transfer to an ice bath.

Stage 2: Cook the Onion

  1. Heat vegetable oil in a deep frying pan or wok over medium heat.
  2. Add sliced onions and sauté until soft and golden, about 3-5 minutes.

Stage 3: Cook the Beef

  1. Add beef slices to the pan.
  2. Cook until fully browned and no longer pink, around 5-6 minutes.

Stage 4: Add the Broccoli

  1. Add broccoli florets to the pan.
  2. Stir-fry for 2-3 minutes until tender-crisp.

Stage 5: Make the Sauce

  1. In a bowl, mix the stir-fry seasoning packet with 1/2 cup water.
  2. Add soy sauce and oyster sauce. Stir until fully dissolved.

Stage 6: Combine All Ingredients

  1. Pour the sauce mixture into the pan.
  2. Stir to coat all ingredients evenly.

Stage 7: Simmer and Finish

  1. Let the dish simmer for 5 minutes.
  2. Sauce should thicken slightly and coat the beef and broccoli.

Stage 8: Serve

  1. Transfer to a serving plate.
  2. Garnish with sesame seeds and chopped spring onions.
  3. Serve hot with steamed rice or noodles.

 Preparation & Cook Time

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4

 Calories

  • Approximate Calories: 250-300 kcal per serving

 Tips for the Best Beef & Broccoli

  • Tenderize Your Beef: For extra tenderness, marinate beef in 1 tablespoon soy sauce and 1 teaspoon cornstarch for 15 minutes.
  • Blanch Broccoli: If you prefer softer broccoli, blanch before stir-frying.
  • Add Veggies: Enhance the stir-fry with bell peppers, snap peas, or baby corn.
  • Don’t Overcrowd: Cook in batches if necessary to avoid steaming the beef.
  • Garnish Smartly: Sesame seeds and green onions add both flavor and visual appeal.
  • Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat on the stove with a splash of water.

 Serving Suggestions

  • With Rice: Serve over jasmine or basmati rice to soak up the sauce.
  • With Noodles: Toss with egg noodles or soba for a heartier meal.
  • As a Bowl: Layer rice, beef & broccoli, and top with a soft-boiled egg and chili flakes.

 Variations

  • Spicy Kick: Add red chili flakes or a teaspoon of Sriracha for heat.
  • Sweet Twist: Stir in 1 teaspoon of honey or brown sugar for sweetness.
  • Ginger Boost: Add 1 teaspoon of minced ginger with garlic for extra depth.

 Meal Planning Ideas

  • Make-Ahead: Slice the beef and prep veggies in advance for quick assembly.
  • Lunchbox Friendly: Pack with rice in a thermos for a flavorful lunch.
  • Double It: Easily scale the recipe for meal prep or family dinners.

 Final Thoughts

Chinese Beef & Broccoli Stir-Fry is one of those dishes that never disappoints. It’s flavorful, filling, and full of wholesome ingredients. Whether you’re new to cooking or an experienced home chef, this recipe is a must-try. With minimal prep and maximum flavor, it’s no wonder this dish remains a staple in so many households.

So fire up that wok, gather your ingredients, and enjoy a taste of homemade takeout at its finest!

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