A comforting one-pan meal with tender chicken, fluffy rice, and a rich, cheesy cream sauce.
Introduction
Creamy Chicken & Rice is a timeless comfort dish that brings warmth and satisfaction with every bite. Whether you’re looking for a quick weeknight dinner or a hearty dish to serve family and friends, this recipe is a go-to that combines convenience and irresistible flavor. With just one pan, a handful of everyday ingredients, and less than 40 minutes from start to finish, it’s no wonder this meal is a favorite in kitchens around the world.
In this article, we’ll walk you through everything you need to know to prepare this meal perfectly—from ingredients to step-by-step instructions, helpful tips, and how to make it your own. Let’s get cooking!
Preparation Time & Caloric Information
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
- Calories: Approximately 510 kcal per serving
 Ingredients (US Measurements)
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp unsalted butter
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 cup long-grain white rice (e.g., Jasmine)
- 2½ cups low-sodium chicken broth
- ½ cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
 Instructions: How to Prepare the Recipe
1. Season the Chicken
Start by placing the chicken pieces into a medium mixing bowl. Sprinkle with sweet paprika, garlic powder, and onion powder. Toss well to coat evenly. This initial seasoning ensures that the chicken will be flavorful and fragrant throughout the dish.
2. Sauté Aromatics
In a large skillet, melt 2 tablespoons of butter over medium heat. Once the butter is hot and bubbling, add the chopped onion. Sauté for about 3 minutes until the onion becomes translucent and slightly golden. Then, stir in the minced garlic and cook for another 30 seconds until aromatic.
3. Cook the Chicken
Add the seasoned chicken to the skillet with the onions and garlic. Sear the chicken pieces for about 5 minutes, stirring occasionally, until the exterior is browned and the inside is no longer pink. This browning stage builds rich flavor and texture.
4. Add Rice and Broth
Stir in the Italian seasoning and uncooked rice, making sure the grains are coated with the remaining butter and flavors in the pan. Pour in the chicken broth and bring the entire mixture to a boil. Season with salt and black pepper to taste.
5. Simmer
Reduce the heat to low and cover the skillet with a lid. Let the mixture simmer for 15 minutes without lifting the lid. This steam cooking ensures the rice absorbs the flavorful broth and becomes tender.
6. Add Cream and Cheese
After 15 minutes, remove the lid and stir in the heavy cream and freshly grated Parmesan cheese. Mix thoroughly until the cheese has melted and the sauce is thick and creamy. Continue simmering uncovered for another 3-5 minutes if needed, until the rice is perfectly tender.
7. Finish and Serve
Taste the dish and adjust seasoning if necessary. Sprinkle chopped fresh parsley over the top for a burst of color and freshness. Serve hot, straight from the skillet, for a meal that’s hearty, creamy, and absolutely comforting.
 Expert Tips
- Don’t Peek While Cooking the Rice: Resist the urge to lift the lid during the 15-minute simmer. Steam needs to be trapped inside for the rice to cook properly.
- Use Fresh Grated Cheese: Pre-shredded cheese contains anti-caking agents that may prevent it from melting smoothly. Freshly grated Parmesan gives you the best texture and flavor.
- Customize with Veggies: Add peas, chopped spinach, or mushrooms to increase nutritional value and variety.
- Make it Spicy: For a spicy twist, add a pinch of red pepper flakes when sautéing the garlic.
- Use Leftover Chicken: If you have leftover rotisserie chicken, skip step 3 and add it when you combine the rice and broth.
- Broth Substitutions: Vegetable broth can be used instead of chicken broth for a slightly different flavor profile.
- Cheese Options: Not a fan of Parmesan? Try cheddar, mozzarella, or a blend of your favorites.
- Reheating Leftovers: Add a splash of chicken broth or cream when reheating to restore the creamy texture.
- Freezing Tips: This dish freezes well. Store in an airtight container for up to 3 months.
 Make It Your Own
This Creamy Chicken & Rice recipe is highly customizable. You can easily make it your own by switching out spices, adding your favorite vegetables, or using different cuts of chicken. It’s also a great base for meal prepping or freezing for future dinners.
Whether you’re feeding picky eaters or adventurous foodies, this dish is a crowd-pleaser that adapts to your needs.
 Final Thoughts
Creamy Chicken & Rice is not just a recipe—it’s a cozy experience in a bowl. With its perfect blend of textures and flavors, it’s sure to become a staple in your kitchen. Ready in under 40 minutes and made in one pan, cleanup is just as easy as preparation.
So the next time you’re craving comfort food, whip up this hearty dish and watch your dinner table light up with satisfied smiles.
Happy cooking!