S’mores Crescent Rolls

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S’mores Crescent Rolls

A warm, gooey twist on the classic campfire treat—flaky crescent rolls stuffed with melted chocolate and marshmallows.

What Are S’mores Crescent Rolls?

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S’mores Crescent Rolls are a quick and easy dessert made by wrapping chocolate and marshmallows inside buttery crescent roll dough and baking until golden. They capture all the flavors of traditional s’mores—chocolate, marshmallow, and graham cracker—with a soft, flaky pastry instead of crackers.

Perfect for when you want a cozy treat without needing a campfire.

Preparation Time

  • Prep Time: 10 minutes
  • Bake Time: 10–12 minutes
  • Total Time: ~20 minutes

Yield

  • Makes 8 crescent rolls

Ingredients

  • 1 can refrigerated crescent roll dough
  • 8 large marshmallows
  • 1 chocolate bar (milk or dark), broken into pieces
  • 2 tablespoons crushed graham crackers (optional)
  • 2 tablespoons melted butter
  • 1 tablespoon sugar (optional, for topping)

Instructions

1. Preheat Oven

  1. Preheat oven to 190°C (375°F).
  2. Line a baking sheet with parchment paper.

2. Prepare the Dough

  1. Unroll the crescent dough and separate into triangles.

3. Add Filling

  1. Place a piece of chocolate and one marshmallow at the wide end of each triangle.
  2. Sprinkle crushed graham crackers over the filling if using.

4. Roll and Seal

  1. Roll up each triangle starting from the wide end.
  2. Tuck in the sides to prevent marshmallow from leaking.

5. Bake

  1. Place rolls on the baking sheet, spaced apart.
  2. Brush with melted butter and sprinkle sugar if desired.
  3. Bake for 10–12 minutes until golden brown.

6. Serve

  1. Let cool slightly (filling will be very hot).
  2. Serve warm for that gooey s’mores experience.

Tips for Perfect Results

  • Seal edges well to keep marshmallow from oozing out
  • Use mini marshmallows if you prefer less overflow
  • Don’t overfill—simple is best
  • Serve immediately while warm and gooey

Variations

  • Peanut Butter S’mores: Add a spoon of peanut butter
  • Nutella Version: Replace chocolate with Nutella
  • Cookies & Cream: Use white chocolate and crushed cookies
  • Banana S’mores: Add thin banana slices inside

Storage

  • Best enjoyed fresh
  • Store leftovers in an airtight container for up to 2 days
  • Reheat in oven for a few minutes to restore texture

Calories (Approximate)

  • 180–250 calories per roll

Serving Suggestions

  • Serve with a drizzle of chocolate sauce
  • Pair with hot chocolate or coffee
  • Dust with powdered sugar for presentation

Final Thoughts

S’mores Crescent Rolls are a fun, fast, and delicious way to enjoy the flavors of s’mores anytime. With minimal ingredients and effort, you get a warm, gooey dessert that’s perfect for sharing—or keeping all to yourself.

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